Vegetable gourd, also known as meat gourd and night flower, is called dried gourd in Japan and belongs to Cucurbitaceae, a kind of gourd. Rich in protein, fat, carotene, sugar, ascorbic acid, calcium, magnesium, phosphorus and other nutrients, deeply loved by consumers at home and abroad. Common vegetable gourd, the skin is blue and white, and it looks like a melon. It is a common vegetable in southern summer.
Extended data:
Generally, 35-40 days after seedling raising, when 5-6 leaves are grown on the cabbage melon seedlings, colonization is carried out. 667 square meters use 3000 kg of soil miscellaneous fertilizer, 25 kg of ammonium bicarbonate, diammonium phosphate 10 kg or biological phosphorus 1 kg, 20 kg of potassium sulfate or biological potassium 1 kg. Magnesium fertilizer should be added if conditions permit, and topdressing can be applied if fertilizer is lacking in the later stage.
After the towel gourd is transplanted and survived, it is necessary to hoe the soil in time, which is conducive to conserving soil moisture and raising ground temperature. The seedlings are growing! # $ Leaves, seedlings. Take out one of the two seedlings from each nest, leaving a big seedling. When the vines of cabbage gourd grow to 5-7 leaves, top them to promote the growth of secondary vines, leaving 2-3 secondary vines per plant. Secondary vines should be allowed to grow without topping. When the secondary vines grow to 10 leaves, they will gradually grow Yang vines.
References:
Caihulu-Baidu Encyclopedia