You can eat it, because it takes a long time to cook during the hair making process, and even a little mold is killed. May affect the taste.
Only when dry sea cucumber is fully soaked and filled with fresh products, its taste will be soft and thick, and the nutrients in it will be easily absorbed and utilized by the human body after processing and cooking. However, if it is not soaked, although it does not contain harmful substances, it tastes hard, and the middle part may have a hard heart, and the nutrients of sea cucumber are not easily absorbed and digested by the human body after eating, so it is best to soak the sea cucumber thoroughly before eating.
Only when dry sea cucumber is fully soaked and filled with fresh products, its taste will be soft and thick, and the nutrients in it will be easily absorbed and utilized by the human body after processing and cooking. However, if it is not soaked, although it does not contain harmful substances, it tastes hard, and the middle part may have a hard heart, and the nutrients of sea cucumber are not easily absorbed and digested by the human body after eating, so it is best to soak the sea cucumber thoroughly before eating.
Nine kinds of people are not suitable for eating sea cucumbers.
Sea cucumber is warm and nutritious, and it is a kind of food with high nutritional value that can be warmed up after eating. Eating it can supplement a variety of nutrients for the body, but for people who get angry with body heat, it is easy to aggravate the dryness and heat in the body and affect the recovery of the body, so people who get angry with body heat should not eat sea cucumber.
Second, people who are allergic to sea cucumbers are rich in protein. Some people who are allergic to protein or eat seafood are not suitable for eating sea cucumbers, otherwise they will induce allergic symptoms, such as itchy skin, diarrhea, vomiting and laryngeal edema. It is suggested to try a small amount before you are sure whether you are allergic to sea cucumber, and then increase the dosage and frequency after you make sure that you have no allergy after eating.
Gout in patients with gout is a disease directly related to hyperuricemia caused by purine metabolism disorder and/or decreased uric acid excretion. People with this disease should limit the intake of high purine food in their daily diet, and sea cucumber happens to be high purine food, so gout patients are not suitable for eating sea cucumber.
(4) People with renal insufficiency have high nutritional value of sea cucumber, especially the content of protein. Every100g of sea cucumber contains protein16.5g, which is a high-protein food. Protein needs kidney metabolism after eating it. For people with renal insufficiency, the intake of high-protein food should be restricted in their daily diet, otherwise it will increase the burden on the kidneys, which is not conducive to the recovery of the kidneys, so people with renal insufficiency are not suitable for eating sea cucumbers.
Five, although the nutritional value of sea cucumber to children is high, it is not suitable for children to eat. First, children's physical development has not yet been finalized, and eating nutritious food rich in protein may cause gastrointestinal discomfort such as indigestion; Second, children are prone to allergies to food, and sea cucumber is a common allergic food. Therefore, it is not recommended to try to give children sea cucumbers too early to avoid allergies. It is suggested that children should be carefully considered before taking nutritional supplements such as sea cucumber and ginseng, and it is best to consult a doctor fully to avoid improper supplementation and adverse consequences.
Six people with poor gastrointestinal digestive function sea cucumber is a high-protein food, which is difficult to digest after eating. For people with poor gastrointestinal digestive function, it is better to eat something easy to digest, but eating sea cucumber will increase the burden of gastrointestinal digestion, which is not conducive to health and prone to symptoms of gastrointestinal discomfort.
Seven patients with hyperuricemia Hyperuricemia is a metabolic disease caused by the metabolic disorder of a substance called purine in the human body, which leads to the increase of uric acid in the blood. People with this disease should not eat high purine food, and sea cucumber belongs to high purine food and should not be eaten.
Eight diarrhea patients diarrhea patients should also eat some digestible food during their illness. For sea cucumber, a indigestible food, we should try to eat less or not, otherwise it will increase the burden on the stomach and intestines during diarrhea, and there is a risk of aggravating the condition.
People who eat foods with high tannic acid content are rich in protein, which will react with tannic acid to produce indigestible sediment, thus reducing the nutrient absorption rate of sea cucumber, and may also lead to indigestion, gastrointestinal discomfort and other symptoms. Common foods with high tannic acid content are persimmons, raw bananas, plums and grapes.