Question 2: What kind of teapot is suitable for making black tea? In fact, if you want to objectively evaluate and appreciate the tea itself, it is more convenient to cover the bowl. If you want to keep a pot, you can keep all kinds of tea clean, so don't worry too much.
If you must make black tea in a teapot, as far as mud is concerned, light-colored lump mud or mountain green mud is easy to be accidentally raised and uneven in color, so it should be avoided. Dark colors such as purple mud, clear cement and clear cinnabar mud in the bottom tank can all be used to make black tea. Morphologically speaking, black tea is also very tolerant, because it is completely fermented tea. Basically, the domestic black tea technology is mainly twisted into needles or naturally dried strips except broken tea, and the expansion rate is not as large as that of green tea. It's easy to suffocate after being twisted into a ball, so it's more interesting to try the size of the teapot first to put a few grams of dry tea.
In addition, the brewing temperature of fully fermented black tea is often recommended as 100℃, unless all buds are around 96℃, so the permeability and heat preservation of purple sand may slightly destroy the aroma of black tea, but it can make the tea soup taste more mellow.
Question 3: Is the teapot good for making black tea? Teapots can be used to make black tea, but it is not recommended to make black tea with cinnabar teapots. Cinnabar has high iron content, good thermal conductivity and fast heat dissipation, and is suitable for soaking Tieguanyin, oolong tea (light baking series) and Longjing. If the influence of tea juice inhalation on pot color is considered, it is not recommended to make black tea in light-colored pottery pots. In addition, all kinds of clay teapots can make black tea, which is mellow and sweet, and the soup is not ripe and can't be spoiled overnight.
Question 4: Can you make black tea in a teapot? Is green tea good? Or can you make black tea and green tea? Making black tea in a teapot is definitely better than making green tea. as a result of
The advantages of purple sand are slow heat transfer, good heat preservation and not easy to crack due to sudden temperature change. However, this also determines that the teapot is slow to dissipate heat. If you brew non-fermented tea such as green tea, it will make the delicate green tea dull, destroy the vitamins in green tea and reduce the unique freshness of green tea.
The second reason is from the analysis of the characteristics of green tea. Green tea is highly ornamental and pays attention to the beauty of shape, color and fragrance. In the process of brewing green tea, drinkers pay attention to the appearance of tea, the change of tea soup, the dispersion of tea smoke and the final phase of tea soup, so as to appreciate the natural charm of green tea. If you brew in a teapot, you can't see the beauty of green tea.
Question 5: What kind of tea is suitable for a teapot? Generally speaking, teapots don't pick tea leaves. Any kind of tea can be brewed in a teapot, but the characteristics of the teapot are better matched with the characteristics of tea.
For example, vermicelli generally has high mesh number and high density, and the loss of aroma absorbed on highly fragrant tea products is small, which is beneficial to tea, gathers heat and promotes aroma, and is an oolong tea companion. Bamboo pottery pots should be brewed with string-shaped Anxi Tieguanyin to show the characteristics of tea fragrance and smoothly release the tea rhyme and floral fragrance of Tieguanyin. Guangdong coastal areas like to eat "Kung Fu Tea", which is suitable for drinking in small pots. The capacity is 100-200ml, and its crimson color symbolizes auspiciousness.
The kiln temperature of Duan Mud (Benshan Green Mud) is about 1 150 degrees, and the shrinkage rate is about 13%. Suitable for brewing: green tea, Tieguanyin tea, Taiwan Province Baozhong tea and oolong tea (light baking series). Thin fetus, good green tea. A tall tube (such as Jingtian tea) is a sharp weapon for making tea.
Purple mud, segment mud, slope mud and large pots are all suitable for brewing black tea, and the ones with higher barrels are better. Purple mud, segment mud and slope mud are loose, which is beneficial to absorb the bad smell of black tea. Their exchange can also make the taste of tea soup better and the height of the barrel more stuffy. However, because the soup color is too strong, it is easy to cause mud to spit black, so it should be kept soaked after trial cultivation. The small green pot in this mountain is like a stone (this is the most recommended new product in my family), and its body is light yellow. It is specially brewed in Chen Pu, especially the fragrant lotus powder, which can restore the inherent letters and original flavor of cooked tea.
Flat pot is suitable for Wuyi tea. A tall pot is suitable for making fragrant tea. It is not advisable to use a straight pot with a high barrel to make Tieguanyin tea, because it is easy to form residues when pouring tea in a pot with a high barrel, which will release tea tannins and cause tea bitterness. I am the owner of a Taobao purple sand shop. The name of the shop is casserole impression. Come and have a look sometime!
Question 6: Can you make black tea in a teapot? How to make black tea in a teapot is the best! To brew black tea in a teapot, first rinse the teapot with boiling water, then add black tea, add hot water to wash the tea, and then add hot water at about 80℃ to drink. Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup. Zisha pot is a kind of pottery made of purple sand and fired at high temperature. The firing temperature is higher than that of pottery made of clay, and it is more solid and has many tiny pores. The tea brewed with teapot has no loss of original flavor and lingering fragrance. This kind of tea is really fragrant and delicious. It can also keep the aromatic oil in tea volatile when heated to form aroma, improve the acidity in the later stage of tea soup, and play a role in convergence and sterilization. There are many small bubbles on the wall of the teapot, which are filled with stagnant air, which is a poor conductor of heat, so the teapot has good heat insulation performance.
Question 7: How to brew Pu 'er tea in a small teapot? First, pay attention to the details of brewing Pu 'er tea:
1, tea quantity: gently pry the tea cake (lump, brick) layer by layer with a tea knife, and the tea quantity can be determined according to the number of tea drinkers and personal taste. Generally, 3 ~ 5g of tea is suitable for 1~2 people. If there are many people, 8 ~ 10g or even 15 ~ 20g of Pu 'er tea is recommended.
2, brewing equipment selection: there are glasses, bowls, casserole, teapot. Beginners had better choose glasses or bowls to brew. Because of its good hardness and visibility, it can objectively and fairly show its tea quality, and is suitable for watching tea soup and judging its quality. Players who reach a certain level can enjoy Pu 'er tea according to people's needs, and choose clay pots or purple sand pots.
3. Water and water temperature of Pu 'er tea brewing: In principle, soft water, such as mineral water or pure water, can also be used (it is best to precipitate first to reduce the smell of bleaching powder); The water temperature requirement is 100℃ boiled water.
Second, the basic steps of Pu 'er tea brewing:
1. Preparation: Prepare tea and tea sets.
2. Washing utensils for thermos: Put boiling water into the tea set, which mainly plays the role of warming cups and washing utensils for thermos.
3. Throw tea: put the tea into the pot.
4. Moisten tea: pour boiling water into the pot and quickly pour tea soup to wake the tea.
5. Making tea: master the brewing time according to the actual situation.
6. Divide the tea: pour the tea soup in the pot into a fair mug, keep the tea soup even, and then divide it into small cups evenly for the guests to share.
Question 8: How to raise a teapot with tea instead of soaking it all the time?
Correct method:
1 Pour hot water before making tea.
Wipe the pan clean while it is hot.
Don't soak the teapot in water when making tea.
4 after making tea, pour out the tea residue.
Don't make five pots of tea soup.
6 Open the lid when it is dry in the shade.
7 Avoid placing it in dusty places.
8 Avoid cleaning with chemical detergent.
Raising pots is not a one-off event, it should be done step by step, so that the pots raised are good!
Question 9: Can the teapot make Tieguanyin and drink black tea? If the teapot is soaked in Tieguanyin for a long time, it is recommended not to soak other tea leaves; Tea can be changed only a few times, not all the time. The unique structure of purple sand is a double-layer breathable structure, which will absorb tea fragrance. After soaking for a long time, there is no tea in it at ordinary times, and it will have a faint tea fragrance when brewed with boiling water. If you make one kind of tea and change it to another, you will confuse the taste of tea. If you want to know more about purple sand, you can find the special person in Zunhu 88, the history list of pots, start with the purple sand pot, identify it and discuss purple sand together.
Question 10: Why is the teapot not suitable for making two or more kinds of tea? I didn't understand it before. Later, a friend who knows tea told me that a good purple sand should only brew one kind of tea, because it can keep the freshness of tea well. If you make one kind of tea and change it to another, you will confuse the taste of tea. His family has been making Pu 'er purple sand, which seems to be called Qiuguilin. I forgot that it was expensive at that time. After soaking for a long time, there is no tea in it at ordinary times, and it will have a faint tea fragrance when brewed with boiling water. Later, I began to pay attention to it, which was really good. Hehe, for a good cup of tea.