2. Tea tasting: Open the tea sample jar and let visitors enjoy the color and shape of tea.
3, hot cup hot pot: pour boiling water into the kettle, then pour water into the fair cup, and then pour it into the teacup.
4. Tea: Put the tea in the pot according to the ratio of 1: 50.
5, tea washing: add water to the right hand pot, scrape off the foam with the left hand cover, cover it with the left hand, and pour the tea into the fragrant cup.
6, the first bubble: add boiling water to the pot, soak for one minute, take the opportunity to wash the cup, pour out the water, take the pot in your right hand and pour the tea into the fair cup, and then pour it into the fragrant cup from the fair cup, only seven minutes full.
7. Carp yue longmen: The right hand covers the tasting cup on the smelling cup in turn, the thumb of the right hand is placed on the bottom of the tasting cup, and the index finger is placed on the bottom of the smelling cup and rotated.
8. Travel around the mountains: Hold the bottom of the teacup with your left hand, lift the fragrant tea cup from the teacup with your right hand, and rotate it along the mouth of the cup.
9. Like to smell incense: put the scented cup in the palm of your left hand, with the cup mouth facing down, rotate it 90 degrees, with the cup mouth facing yourself, hold the cup mouth with your thumb and put it under your nose to smell incense.
10, taste sweet tea: three mouthfuls are one product, so you have to make three mouthfuls and taste them carefully to appreciate the sweetness of tea.
1 1, second bubble, third bubble: the operation is the same as above.