Where is Lycium barbarum a specialty
The main producing areas of Lycium barbarum are Ningxia and Qinghai, with the best quality and high medicinal value.
How about Lycium barbarum
The express delivery felt heavy when it arrived. The first feeling is enough! Open it again, a bottle of 500g medlar, a delicate transparent plastic bottle. The front of the Lycium barbarum altar is marked by the word "Lycium barbarum" in calligraphy, supplemented by the photo of Lycium barbarum in the lower right corner, giving people a sense of sight of Chinese style in ink painting. Next, the main nutritional components, producing areas, eating methods and so on of Lycium barbarum are introduced. It is worth noting that the raw material of Lycium barbarum used in this experiment is Yinchuan, Ningxia, which is also the famous "Ningxia Lycium barbarum"! As can be seen from the above, the protein content of Lycium barbarum is also very high, which is suitable for people with weak health. Generally speaking, the appearance of Lycium barbarum is beautiful, which is suitable for the aesthetics of China people. The tank body is firm and transparent, which can effectively store Lycium barbarum and ensure the quality of Lycium barbarum.
When I opened the seal, I saw a crimson dried Lycium barbarum fruit. The purplish wolfberry fruit, accompanied by a faint fruit fragrance, is just like the fragrance emitted by the fruit platter, which makes you feel comfortable and refreshing.
Hee hee, here comes the porridge. Millet, lily, lotus seed, medlar, wow, let alone from the taste, this collocation is visually pleasing enough! Cook for a while and then send photos to tell you the taste!
Ha ha! After more than half an hour, the medlar porridge was released! ! Look at this color, it's really good, it's delicious!
What do you think of the quality of Lycium barbarum
If you take out a medlar alone, you will find that the fruit of medlar is relatively large, oval and has no bad spots. It is also worth mentioning that the navel of Lycium barbarum fruit is empty, which means that the freshness can not be judged by distinguishing whether it is white or not.
First, try to soak the dried medlar in water. When soaked in water, the taste is light, and it does not sink in a short time, indicating that Lycium barbarum is still better.