Taboos in barbecue business

1, the store location is not in place.

The most important thing to do barbecue business is to choose a good geographical location, choose a crowded place, the flow of people is stable and not easy to change, but also pay attention to the environment of the store and the surrounding Feng Shui. Nowadays, people pay great attention to healthy eating. Try not to drive on the side of the road, it will make people feel unsanitary.

Step 2 wait for the arrival of customers

If you want to have a good business in the store, you can't just sit and wait for guests to come. It's best to pull banners and do activities at the beginning of opening, so as to attract customers. You can't guard the store silently in the later period, but you still have to do something to make it famous, otherwise there will be no business.

3. The price is not suitable

In fact, the price of barbecue is not suitable for high. It is best to do a good job in market research and set a suitable price. If it is found that the price is too high, there is no business to adjust the price properly, or engage in special prices, so that consumers feel affordable. If the set price is not suitable, whether it is high or low, it is not conducive to the operation of the store.

4, blindly follow the crowd

Remember to follow blindly in business, and so is the barbecue business. Some people see others succeed and follow suit. As everyone knows, they are always one step behind others and will not earn too much. They may also enter the sunset industry and have no development prospects.

5. The storefront environment is not good

Shops must be bright, dark shops will make customers lose their appetite, and you can also decorate a little light to create a romantic atmosphere. Only by keeping your store clean and tidy will customers be willing to come in and spend.

6. Poor service attitude

As the saying goes, "the customer is God", treat the guests warmly, and never be cold, which will make people lose their appetite. Many times, people who come to eat midnight snack are friends, and they get together to have fun and have a good mood. If you keep a straight face, consumers will be affected.

7, the variety is not rich

If it's a snack barbecue shop, the food must be rich and clean. While increasing the variety that customers can choose, attracting customers' health is the most important aspect.