"Shi Tian chestnut in Longhu Mountain, immortals compete for food", and Shi Tian chestnut is a major specialty of Longhu Mountain. Walking into the Dragon and Tiger Mountain, where thousands of peaks compete for beauty, people can see a piece of lush chestnut trees that are shaded by the sun. This is not only a pleasant scenic forest, but also an ideal place for tourists to rest in summer. In the autumn of October, chestnuts covered with branches opened their mouths one after another and spit out golden and full fruits. Remove the prickly shell, and the shiny chestnut will be. Eat one, fresh and tender, My Sweetie, can't help but buy a few Jin for the whole family to enjoy.
According to historical records, in the early years of the Eastern Han Dynasty, Zhang Daoling, the first generation, personally cultivated a fruit tree when he was making an alchemy in Longhu Mountain, and later called it Shi Tian Chestnut. Shi Tian chestnut has big fruit, tender meat, fresh color and sweet taste. It can be eaten or used as medicine. Compendium of Materia Medica, named Boluozi, is warm and sweet in nature, with wide functions and lower qi. Raw food can cure lumbago and foot pain, while cooked food can cure feng shui and qi, mainly treating epigastric pain and malnutrition. It is said that the first generation of Shi Tian is 123 years old, which is related to the long-term consumption of this chestnut.
Since the Western Jin Dynasty, chestnuts have been deeply loved by emperors and become tributes. Gradually exported to western Europe, Southeast Asia, welcomed by the ocean.
Chestnut, because of its long history, special nutritional value and medicinal efficacy, has always been a good theme for literati to recite poems after tea. Fan Chengda has a poem: "Purple rotten hawthorn wrinkles jujube, but it is always easy to lose. Very sweet. " Lu You, a patriotic poet, was old, had floating teeth and knew medical skills, so he took chestnuts as a tonic: "My teeth are floating and sighing, and mountain chestnuts burn to cure night hunger." Su is one of the eight masters in Tang and Song Dynasties. He has been suffering from rickets for a long time. Later, he met a folk prescription of Professor Shan Weng. He used ten chestnuts, sliced them, boiled them carefully and swallowed them slowly. Within half a month, it really worked. He wrote a poem: "Old age adds foot disease, and Shan Weng carries on the family line with chestnuts." Ryan said that the morning light came late, and after three swallows, the white jade slurry was collected. "
As a kind of food, chestnuts are very popular with the public. Whether raw, fried, boiled, stewed or eaten, they all have their own characteristics. They are very popular in Xian Yi, regardless of age. Nowadays, there are not only chestnuts planted on the sandbar in Shangqing, but also a green cage on the mountain. There are hundreds of chestnut specialized households, and they harvest chestnuts for hundreds of thousands of years every year. In the autumn season, eat a chestnut roast chicken, braised chestnuts and chestnut stew in supernatant, which is full of color, flavor and flavor. If you drink a glass of Shi Tian chestnut wine, you will like it very much. You will be second only to Zhang Daoling, and at least live to 100.
Crisp chip
Product features-crisp and sweet, exquisite materials and rich nutrition.
It was famous in the Northern Song Dynasty, when Ouyang Xiu, Su Dongpo, Su Xun, Ceng Gong and Su Zhe visited Longhu Mountain in Jiangxi at the invitation of Wang Anshi. When these six people were tired, they went to a teahouse to have a rest. When the shopkeeper learned that these six people were all masters of contemporary literary circles, he was very happy and hurriedly took out six kinds of exquisite refreshments, which were quite famous in the local area: sesame chips, peanut chips, corn chips, rice chips, pine nuts chips and sunflower seeds chips. And enthusiastically introduced its "crisp and sweet, relying on the sky to study, nourishing." After six people tasted it, they repeatedly called it "the six gentlemen of tea". Since then, this tea shop has gained a great reputation and its business is booming. Many people who make friends are proud to taste these six kinds of chips to enhance friendship.