Guo Pu had annotated Zhouyi, Shan Hai Jing, Mu Zhuan, Dialect and Chu Ci, and now Guo Pu's annotation can be found everywhere in Ci Hai or Ci Yuan. I like the Zhouyi and Shan Hai Jing annotated by him, especially Shan Hai Jing annotated by him.
? Therefore, I learned about the situation from the Pei family who heard about it. The Pei family has a history of more than 2000 years in Qin and Han Dynasties. There are over 600 official biographies and over 0/000 famous biographies. There are 59 prime ministers, 59 generals, 14 assistant ministers of Chinese books, 55 assistant ministers of history, and 44 assistant ministers of long history, 1 1 imperial officials. He also married into the royal family many times, with three queens, four princesses and two princesses, 2 1 horse. It can be said that there are many talents, just like stars, there are many talents. How can there be a feeling that the palace is surrounded? Therefore, there is a saying that "there are no two Pei's in the world" and "Pei's in the world is white".
Pei Songzhi, Pei and Pei were the "Three Peis of Historiography" in the Northern and Southern Dynasties, and they all enjoyed a high reputation in the study of history. Pei Songzhi wrote 65 volumes of notes for Chen Shou's "The History of the Three Kingdoms" and collected a large number of books. It is the first time in the history of notes that the historical materials are informative and have been passed down through the ages. Song Wendi praised him as "immortal in Shi Pei's time!" His son Pei Ma took notes in Sima Qian's Historical Records and wrote 80 volumes of Historical Records, which were handed down to the world. Pei, his grandson, wrote 20 volumes of Chronicle of Song Dynasty, and his narration and comments exceeded the level of History of Song Dynasty. Both works have great influence and are enduring. Three generations!
? To put it bluntly, I actually prefer Wenxi to make cakes. I like sesame-flavored sweet-smelling sesame cakes.
After you break it in half, you can pull out two or three inches of shiny honey silk, and the chestnut layer is deep outside and shallow inside on the side, and the filling is red and white. It feels soft and elastic, and the sunken place can be restored. It tastes not sticky, has pure sweetness, is crisp but not greasy, and has sesame fragrance. The more you chew, the more fragrant it is, and the color, fragrance and taste will remain unchanged for a hundred days. It's written. it's written. I am greedy. I don't want to write.