Self-made fruit grid material
Flour 150g, salt 1/4 tsp, baking soda 1/8 tsp, aluminum-free baking powder 1/8 tsp, vegetable oil 10g, and warm water 70g.
Pancake paste material: 80g mung bean powder, 60g millet powder, egg 1 piece, 5-spice powder 1/4 tsp, clear soup or water (about 200g).
Sauce ingredients: 1/2 tablespoons of red tofu, 1 tablespoon of sweet noodle sauce, 1 tablespoon of cold boiled water.
Other materials: 2 shallots.
working methods
1. Let's make a fruit grille first. Stir the salt, baking soda, baking powder and warm water together until the salt melts.
2. Pour in flour and cooking oil, and stir with chopsticks into a flocculent shape.
3. Knead into a smooth dough, cover it with a wet cloth and let it stand for about half an hour.
4. Grease the chopping board, roll the dough into rectangular slices, and then fold it from both sides to the middle.
5. Fold in half like a quilt.
6. Fold to the middle again, as shown in the figure.
7. Fold it in half, wrap it in plastic wrap and put it in the freezer to relax for 2 hours to one night.
8. After the dough is taken out of the refrigerator, knead it by hand until it is smooth, and cut it in half from the middle.
9. Roll half the dough into rectangular thin slices, cut it into three pieces with a knife first, and then cut three knives horizontally on each piece (only cut the middle, not the edge).
10. When the oil in the pot is heated to 8 or 9 minutes, take a dough blank in your hand, dip it in 2/3 from front to back and lift it up.
1 1. Immerse for 2/3 again and lift it.
12. Add all the oil for the third time and fry over medium heat. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon.
13. After frying one side, turn the other side only once, fry the other side until golden, and drain the oil until crisp.
14. Prepare the sauce. Put 1/2 tbsp red fermented bean curd with juice into a bowl, add 1 tbsp cold boiled water, mix well, and crush the fermented bean curd with a spoon. Add the sweet noodle sauce and stir well. Gay people who like spicy food can add some Chili sauce.
15. Wash the shallots, chop the shallots, and stir-fry the white sesame seeds without oil.
16. Put mung bean powder, millet powder and spiced powder into a basin, slowly add broth or clear water, and stir until paste. It's so thin that it can shed a thick line when scooped up with a spoon. If it feels thin, add more water. The thickness of the paste determines the thickness of the pancake.
17. After the pot is heated, turn to low heat and brush with a thin layer of oil.
18. Scoop in a tablespoon of powder slurry, hold the handle of the pot with both hands, and let the pot rotate to make the powder slurry flat at the bottom of the pot.
19. After the slurry is solidified, knock in the eggs.
20. Wipe the eggs with a shovel so that the protein and yolk are evenly distributed on the surface of the cake.
2 1. Sprinkle some chopped leeks and sesame seeds.
22. When you see that the egg liquid is going to solidify, turn it over with a shovel. Brush the cake with sauce.
23. Put the fruit or fruit residue in the middle of the cake.
24. Shovel both sides of the bag to the middle and serve.