Is there a red dot in the melon to eat? Can sweet melon pulp with red spots still be eaten?

Hami melon is called Hami melon mainly because of its sweet and charming taste. More importantly, cantaloupe has high nutritional value and brings many physiological functions to human body. However, when you buy cantaloupe, you find that there are many red spots in it after cutting. Is this cantaloupe edible? This question can tell you that cantaloupes with red spots can be safely eaten first, and the red spots are mainly caused by the influence of the growth environment. Let's look at the red spots in Hami melon pulp.

Can sweet melon pulp with red spots still be eaten? 1. Causes of erythema.

The red spots on melon pulp have a great relationship with the growth of melon. If there are some obstacles in growth and development, some nutrients will accumulate in melon pulp. So the flesh of this melon will appear red spots. You can carefully observe the pulp, which will be stunted and have less water. The red spots in Hami melon pulp are also related to oxidation. Hami melon contains certain trace elements, and oxygen will enter it during its growth. This may also happen if the mineral accumulation in some places is oxidized. Of course, if the cut pulp is red and smells, don't eat it again. This melon has gone bad. Don't eat melon pulp with red spots if you are not at ease.

2. Melon nutrition

Melon is not only delicious and charming, but also can bring many benefits to human body. It has the effects of promoting fluid production, quenching thirst, clearing away heat and toxic materials, promoting diuresis, relieving swelling, invigorating qi and nourishing blood, protecting liver and improving eyesight, invigorating kidney and replenishing essence, and refreshing breath. Proper consumption can also treat summer heat, irritability, dry tongue, deficiency of qi and blood, kidney deficiency, sore throat, dysuria, constipation, edema and other uncomfortable symptoms, which is of great benefit to the liver.

3. Preventive measures

Although correlation can bring many benefits to human body, there are also many places to pay attention to. The pedicel of Hami melon is poisonous and has a strong bitter taste, so it can't be eaten, so as not to cause human poisoning and various discomfort symptoms. Bitter taste is also not suitable for eating, and it also contains certain toxins. Hami melon has a high sugar content, so it is not suitable for diabetics to eat, so as not to aggravate the condition. Related to cool food, spleen and stomach deficiency and cold, weak constitution, not suitable for eating.