How to describe Tai Sui in the ghost blowing lamp?

The so-called "Tai Sui" is just a single-celled sarcophagus, which can grow by itself after cutting off a piece of meat. It is a kind of meat cheese, which can be used as medicine and has the miraculous effect of slimming and strengthening bones. Its shape and color are different, mostly like cow heart or human liver, and the colors are white, purple, yellow, gray and brown. The only one is * *.

It is considered too fierce in bamboo vein theory. Years old is Jupiter. It is the body left in the world after the death of an ancient demon. There are many sayings about this kind of eyes, which can be divided into bright eyes and dark eyes. Bright eyes are on the surface, you can see them when you open them. Only this kind can be used as medicine, and the black eyes are hidden inside and closed, which is a manifestation of evil and cohesion. I don't know.

Of course, what we are encountering now should not be "Tai Sui", but just a kind of "Yue Shi", which covers a wide range and has many related legends, not only in China, but also abroad. China has a novel called Jing Hua Yuan. It is recorded that the hero traveled to an island in the sea and saw a little man riding a Mercedes-Benz, so he ran after him. He accidentally tripped over an underground tree root and just ate the little man in his mouth, feeling as light as a swallow. This story is of course a romantic film, but the villain on horseback eaten by the protagonist is a form of "meat cheese".

During the Qianlong period of the Qing Dynasty, a monster appeared in the forest of Yunnan Province. Its external image is a big meat cabinet, several feet square, and a pentagon like a face. Everything it met, big or small, was sucked into the body, like a bottomless hole, which made four people uneasy for a while. If it is hit with equipment, it doesn't hurt, even knowledgeable people (well-informed people) can't refer to it.

The official leaned forward and offered a reward to anyone who could destroy the meat locker. Some people who are good at feng shui say that it is meat cheese, which is transformed by the stagnation of the earth's atmosphere. Dozens of brave and agile people were sent from the tunnel, using long poles to pick up dirty things and lead them to the land where "the pen is a dragon and the curtain is moving (the term used to describe the terrain in Feng Shui)", and the big meat cabinet immediately dried up and hardened, making people move firewood and burn it, stinking.

The sixteen-character scroll of Yin-Yang Feng Shui Secret in my hand is incomplete, in which the word "ground" is a scroll, which describes the "meat cheese" growing underground. Where feng shui is strong and turbid, there will be meat cheese, but according to its different forms, there are different good and bad luck. One eye is the most common, both eyes are "green processes" and have five senses.

There are at least two eyes in the "meat and cheese coffin" for the king. One eye is a gap sealed by his wife, and the other eye is where the coffin dedicated to the king sinks. In other words, this place is either clear lake or Aconitum. In ancient times, it was called "Niulian", which was the name of an ancient god, so it was made of bronze bull's head to show longevity.

Since it is an old meat cheese with eyes, it will take at least tens of thousands of years to form. If its meat is completely dug out without leaving any traces, it will not grow new meat. What we see is an excavated shell, from which many limbs suddenly appear. Someone should have planned to make this 10,000-year-old meat cheese grow new meat, and a large number of living people in Xie Jing poured white wax on the shell of the meat cheese layer by layer to let them.