What are the specialties of Chongyang?

Chongyang wild osmanthus honey: osmanthus honey, also known as wild osmanthus honey, has been renamed since ancient times. In ancient times, it was called stone honey, rock honey and winter honey. Later, because the flowers picked by bees are like camellia, they are also called camellia honey.

"Longquan" green tea brick: it is made of cloud green tea and "Longquan" clear water through high temperature and high pressure sterilization.

Brown tofu: It is a traditional dish in Chongyang, with a long history, unique flavor and superb production skills. In the old society, it was a famous dish for bureaucrats, landlords and tycoons.

Fengshui pear: sweet; The flesh is yellow and white, fresh and juicy, and tastes good.

Chongyang dough twists?