Sterile culture soil is the best choice for planting plants in restaurants, which is beneficial to the health of residents without pollution.
2. The plants placed in the restaurant should choose low varieties.
The restaurant chooses low plant species so as not to interfere with the free activities of diners. Such as cyclamen, begonia, ivy, green radish and so on.
The plants placed in the restaurant should be able to purify the air.
According to Feng Shui theory, it is appropriate to put green plants that can purify the air in restaurants. Through photosynthesis, carbon dioxide is absorbed and oxygen is released, and the closed dining environment is more refreshing. Such as chlorophytum, ivy, evergreen, cactus, etc., can absorb harmful gases and purify the air.
4. Placing plants in restaurants should not affect appetite.
It's best not to put poinsettia, lily and other fragrant plants in the restaurant. Too strong fragrance will affect people's appetite. It is best to have flowers with strong ornamental value. Generally, yellow flowers such as yellow roses and daffodils, or bright flowers such as begonia and carnations are more suitable.
The restaurant pays attention to plant geomantic omen. Choosing the right plants can improve the restaurant geomantic omen and help the family fortune.