The ancients said: Food is the most important thing for people. From ancient times to the present, "food" has been a top priority. As for the restaurant, as a place for "eating", it is self-evident that it plays an important role in home feng shui. Here is a summary of the dos and don’ts that you should pay attention to in restaurant Feng Shui for your reference.
Restaurant Feng Shui
As home Feng Shui, most people pay more attention to the Feng Shui of the bedroom, living room, kitchen, etc., but often ignore the Feng Shui of the restaurant. In fact, the reason for this is also very simple, because The dining room is an accessory to the kitchen and a branch of the kitchen. More of us pay attention to the Feng Shui of the kitchen and ignore the Feng Shui of the restaurant. Kitchen Feng Shui and restaurant Feng Shui are actually the same. In home Feng Shui, it controls the food, wealth, and health of the residents. Although restaurant Feng Shui does not require official positions or financial stars, as a separate space, there are still some requirements. and taboo Feng Shui matters. The restaurant is a place where everyone eats whole grains. Any dirt entering the restaurant will cause food contamination and cause various discomforts or diseases to the human body. Therefore, the layout, location, and furnishings of the restaurant require extra attention.
The eight principles of restaurant Feng Shui are:
1. It is advisable for the restaurant and the kitchen to be adjacent to each other
It is best to place the restaurant and the kitchen adjacent to each other to avoid distance It's too far, of course, it would be better to have a dining room as soon as you leave the kitchen.
2. The location of the restaurant should be auspicious
The location of the restaurant has the following auspicious directions: east, southeast, south and north of the residence. The location of the restaurant must be determined according to the specific situation. Only by choosing can you create a good dining environment.
The south of the house has plenty of sunlight, and the south is fire, which can make the family flourish like fire and become increasingly prosperous.
The east and southeast belong to wood. The sun rises from the east in the morning and is full of vitality and vitality, so it is the last place for breakfast.
3. The restaurant layout should be neat and tidy
Residents should not only pay attention to the layout and furnishings of the restaurant to avoid placing too many items and causing the kitchen to be too cluttered, but also pay more attention to Maintain air circulation and cleanliness.
4. The layout of the restaurant should be square.
The restaurant is the same as other rooms. There should be no missing corners or protruding corners. A rectangular or square layout is best.
5. The color of the restaurant should be bright
The restaurant is an area for eating, so it has a lot to do with the wealth of the family. Restaurants should use brightly colored decorations and bright lighting to increase the energy of the fire element and accumulate yang energy.
6. The shape of the dining table should be round or square
China’s traditional cosmology is that the sky is round and the earth is round, so most daily utensils are round or square. The round dining table symbolizes family reunion, intimacy, and gathering of people, which can well set off the atmosphere of eating.
The square dining table is upright and stable, symbolizing fairness and stability. Although there are corners on the four sides, they are not lethal because they are not sharp corners, so people are happy to adopt them.
Since the shape of the dining table affects the dining atmosphere, wooden round tables or square tables are suitable when the family has a small population, while oval or rectangular tables are suitable when the family has a larger population.
7. The position of the dining table should be consistent with the owner’s numerology
If the position of the dining table can be combined with the five elements favored by the owner’s numerology, it will improve the owner’s fortune. role. If the host's numerology is like wood, then place the dining table near the east part of the restaurant.
8. The size of the dining table should be proportional to the size of the restaurant.
You must pay attention to the size ratio of the dining table to the restaurant. If the restaurant is not spacious, but a large dining table is placed, resulting in a small hall and a large table, it will not only be inconvenient, but also hinder the Feng Shui of the restaurant.
The four taboos in restaurant Feng Shui are:
1. It is taboo to face the door directly in the restaurant.
Residential Feng Shui pays attention to "like turning around and avoiding direct thrusts". If there is any violation, the vitality of the house will be easily released, and the Feng Shui will be greatly affected. If the restaurant is in a straight line with the door, and you can see the whole family eating while standing outside the door, that is definitely not appropriate. Should be avoided as much as possible. If it cannot be avoided, you can use screens to block it.
2. It is taboo for the restaurant to be opposite to the door of the bathroom
The toilet is regarded as an unclean place in Feng Shui, so the more hidden it is, the better. Restaurants, often lead to poor health in the family.
In the process of enjoying the pleasure brought by food, the peculiar smell from the bathroom will make people feel irritable, which not only affects appetite but also affects the owner's fortune.
3. It is taboo to use beams to press the top of the dining table
It is a taboo in Feng Shui to use beams to press the top, especially if it is placed on the bed, sofa, dining table and stove, it will cause the greatest harm. It must be Try to avoid it.
4. The dining table should not be facing the shrine
The shrine is a place where gods and ancestors are worshiped. Immortals and mortals are different, and yin and yang are separated. It should not be too close to the place where mortals eat. Too close.
For ordinary people, eating big fish and meat is inevitably disrespectful to the vegetarian diet of gods and Buddhas. It is also disrespectful to eat by yourself and let the ancestors watch. It is better to keep the dining table and the altar at a distance. Distance is good.