What plants are suitable for the restaurant?

The canteen is a place where people get together and eat happily. Health is very important to everyone. Some people like to put some plants in the restaurant to beautify it. But the restaurant is a place to eat after all, and it is very particular about the choice of plants and the placement of positions. So what kind of plants are suitable for the restaurant, and what are the feng shui stresses on the plants in the restaurant? Take a look at the introduction! What plants are suitable for the restaurant?

People often say: "Food is the most important thing for the people", which is true. Although not eating a meal will not kill you, it will always affect your health. Therefore, correct eating habits and eating rules have become the most common concern in people's lives. It is easy to overlook the restaurant. I don't know that the layout and decoration of this important place that provides food environment and space can also affect people's health. There are many kinds of plants, and the plants suitable for restaurant display should be mainly warm colors, such as yellow roses, jasminum giraldii and other plants, which will help your family live in harmony and transport wealth. First of all, the dining room environment should be clean and sanitary, and the plants should be in harmony with the dining table environment, which will make eating interesting and increase appetite. Plants should also be mainly clean and odorless varieties.

1, yellow carnation

It is a variety of carnation, also known as "Dianthus" and "Carnation", belonging to Dianthus of Dianthus family. Originated in the Mediterranean and distributed in temperate Europe, China, Fujian, Hubei and other places. The shapes and colors of its flowers are ever changing. Yellow carnations have the meaning of gratitude and lasting affection. According to Feng Shui, because the restaurant is a place for family reunion, placing warm yellow carnations can increase appetite, create a harmonious and warm atmosphere and contribute to the health of family members.

2. Crocus

Also known as saffron and crocus sativus, it is a perennial flower of Iris, a native species of Southwest Asia and a precious medicinal material. Mainly distributed in Europe, the Mediterranean, Central Asia and other places, like cold, cool, humid, semi-cloudy environment, relatively cold-resistant, suitable for sandy loam with good drainage and rich humus. Its flower language has a serious, persistent and perfect meaning. Putting it in a restaurant is conducive to family harmony and creating a perfect home for you.

3. Primula plants

Nicknamed "Radish Begonia" and "Rabbit Flower", they are perennial herbs of Cyclamen in Myrsinaceae. China is a country of origin, widely planted, and likes cool, humid and sunny environment. Its flower name means "Xianke is graceful and graceful", which is very auspicious. The dining room is a place for family members to replenish their strength. Releasing cyclamen can make their appetite open, and the environment is elegant and comfortable, which is conducive to family communication and harmonious coexistence. In addition, according to Feng Shui, "If there is happiness in the family, there must be wealth", and cyclamen brings happiness to the family as well as wealth.

4. Begonia

Refers to Begonia, Begonia of Begonia family, about 65,438+0,000 species, mostly succulent plants, originating in China and distributed in various areas south of the Yangtze River. Sex likes warm, slightly wet environment and moist soil, is not cold-resistant, and is afraid of dryness and water accumulation. It is a symbol of tenderness, beauty and happiness. Putting it in a restaurant can promote family members to live in harmony, be healthy and be happy.

5.ivy

Refers to evergreen woody vines, native to Europe, Asia and North Africa. It has strong environmental adaptability, strong cold tolerance and likes cold climate. It is a typical shade vine. Putting it in the living room has an influential implication, which helps to improve the adaptability of family members in all aspects, help them thrive and be healthy.

Taboo plants in restaurants

1. The flowers of oleander, dripping Guanyin and other plants are beautiful but poisonous, which will also affect the stability and harmony of the family if they are placed in places where family members gather. If these plants have been raised, it is best to move to the balcony, and the most important thing is not to let the children at home touch them.

2, the restaurant is mainly to taste delicious food, so you can't use strong flavor varieties, so as not to interfere with the charm of food, such as hyacinthus orientalis.

For most working families, the dining room is often divided into an area from the living room, and the dining table and dining chair are simple dining rooms. Although simple, the restaurant can be full of vitality and become an emotional landscape if the plants are slightly decorated. However, we should also pay attention to some things when choosing flowers on the dining table, such as; Flowers that are easy to lose their leaves, such as ferns, should be used as little as possible, and plants with more pollen, such as lilies, should also be avoided.

Restaurant plants pay attention to feng shui

1. The main function of putting green plants in restaurants

The best pattern of restaurants is to strive for square. However, in the actual apartment design, some restaurants are not all square in order to take care of space, and some are concave and convex or angular. For these places, the role of green plants is reflected, which can be placed in the corner and has a good effect of making up for the lack of rooms.

2. Green plants are placed in the east of the restaurant.

If you want to arrange green plants in the east of the restaurant, a better choice is green plants with wide leaves and many root juices. For example, it is a good choice to put a pot of green radish next to the sideboard in the east of the restaurant. From the perspective of geomantic omen, the east is wood and the main color is green. Putting a pot of green radish in this position is of great benefit to the owner's health. The east is the most suitable area for green plants, so there are many green plants here, such as phoenix tail palm, white palm, high dew and so on.

3. The green plants are placed in the south of the restaurant.

If you want to decorate the restaurant plants in the south, red plants such as red lotus, roses and lucky colors are definitely suitable. This is because the south belongs to fire, and the symbolic color is red. Putting red potted plants in this position on Korean marble dining tables and chairs can make the owner rich.

Green plants are placed in the west of the restaurant.

If you want to place potted plants in the west of the restaurant, the west is gold and the main color is white. You can decorate it with a little white lotus or lily, and the effect is better. It would be better to use metal containers for potted plants on the bar in the west of the restaurant. The metal utensils and tableware in the west of the restaurant will make the master's feng shui more prosperous.

Green plants are placed in the north of the restaurant.

There are many plants in the north of the restaurant. This is because the color of the symbol is blue and the attribute of the five elements is water. Therefore, it is most appropriate to place aquatic potted plants here. In terms of layout, a pot of water lilies can be placed next to the sideboard in the north as a decorative foil, which not only makes the owner's career flourish, but also makes the water lilies grow from the bottom, and the roots are firmly fixed at the bottom, symbolizing the solid foundation of the owner's career, large room for development and rising, and implying Feng Shui.

6. Mainly shade-tolerant plants

The environment of the restaurant is special, and the plants are preferably shade-tolerant foliage plants or semi-shade plants. Such as asparagus, evergreen, umbrella flower, tiger tail orchid, Indian rubber tree and so on. For people who are busy with work and don't have much energy to conserve plants, they can choose plants with strong vitality, such as Fodu grass, Evergreen, Wild Begonia, Saxifraga and so on. These plants are good for luck.

7, plant color

The color of plants can be coordinated with the restaurant environment to achieve a harmonious effect. Usually, if the restaurant is bright or full of light, then when choosing plants, it is mainly warm, which is conducive to creating a warm environment and strengthening harmony and unity among family members.

8. Characteristics of plants and people

Considering the personality characteristics of plants and people, plants are an extension of people's personality and will achieve good feng shui response and effect.

For example, gentle people are suitable for planting ferns in restaurants, and the pinnate leaves of such plants give people a sense of intimacy; For people with strong personality, the restaurant is suitable to be decorated with asparagus, whose shape reflects indomitable personality; A virtuous person is suitable for matching orchids, which have a refined and extraordinary reputation and can be used as the master's character. Guide to restaurant geomantic omen >>