1, layout Feng Shui: It is best to locate the restaurant and kitchen nearby to avoid being too far away and spending too much time setting meals; Restaurants should not be located in the kitchen, because the fumes and hot air in the kitchen are humid, and people can't eat a good meal sitting inside; The kitchen floor should be flat and avoid being higher than the rooms in the house. 2. Orientation of the restaurant: The restaurant itself should be located in the south, so that under sufficient sunshine, the family will flourish day by day; If the restaurant has a refrigerator, it's better to face north, not south. 3, restaurant feng shui: the dining table can not face the door, if it is really unavoidable, you can use a screen to block it, so as not to be too transparent; There should be no beams on the ceiling of the dining room. If you can't change the structure of the building, you can hang decorations such as gourds under the beams and columns to prevent them from directly pressing on the dining table. 4. Orientation of the kitchen: The kitchen is the place that uses the most water at home and is also the place for cooking. Not suitable for going south. In real life, food is perishable in summer. As soon as the south wind blows, the smoke from the kitchen will pervade the whole room, so it is best not to set the prestige in the south direction. 5, feng shui: dining tables and chairs can not have a right angle, so as not to hurt people; The height of the dining table and chairs should be moderate, too high or too short will affect the mood when eating. The above introduction is only a part. Many people will feel the inconvenience of life because of feng shui. As long as they can get rid of the taboo of Feng Shui, they can return to normal. Faced with the problem of geomantic omen, many people still think it is superstition. In fact, as long as it is for the convenience and smoothness of life, we should pay attention to it.
I hope my answer is helpful to you!