What are the taboos for opening a fresh supermarket?

1, lighting should be done well. Lighting design is generally divided into basic lighting, commercial lighting and decorative lighting. Basic lighting keeps the visibility of the store foundation, which is convenient for customers to buy goods. Commodity lighting highlights the characteristics of commodities, enhances the attractiveness of commodities to customers, and decoration creates an atmosphere through lighting effects.

In the lighting design of fresh food stores, we should focus on the lighting of goods. The important attribute of freshness is freshness, and freshness is a magic weapon to attract customers. And good commodity lighting effect can just highlight the freshness of fresh products.

2. Color design. Red, orange and yellow are warm colors, which are generally used to create a mild and intimate atmosphere, while blue, green and purple are cool colors, which are often used to create an elegant and clean atmosphere.

In fresh food stores, the use of cool colors will be relatively more. Green is the natural attribute of fresh goods, which gives people a sense of vitality. The proper use of cool colors such as blue-green decoration just enhances the sense of life of fresh products.

3, to ensure that there is no smell, fresh shop is best tasteless. Of course, it is not absolutely tasteless, but there is no other smell except the smell of the goods themselves. The best way to keep fresh and tasteless is to keep the goods fresh. Vegetables rot, meat deteriorates, and it is easy to produce odor. If such a phenomenon occurs, it must be removed in time.

4. Reduce noise. It is inevitable that there will be some noise in the fresh food store, such as the conversation when purchasing goods and the sound of knives when processing meat on the spot. You can consider using some musical effects to offset this part of the noise. In order to create a comfortable atmosphere for buyers, the music style should be soothing.

5. Ventilation must be done well, the passenger flow is large, the air is easy to pollute, and fresh products need to be kept fresh, all of which put forward higher requirements for the ventilation effect of fresh supermarkets. Ventilation generally comes from natural ventilation and mechanical ventilation. Natural ventilation saves energy, but the ventilation effect is limited, so mechanical ventilation is needed. Ultraviolet sterilization equipment and air conditioning equipment can be considered.