Seasoning: 2 grams of ginger and 2 grams of salt.
Stewed lean meat with mountain spots;
1. Scrape the scales of the mountain plate fish, cut them, wash them, and fry them thoroughly in a vessel for later use.
2. Boil lean meat in boiling water for 3 minutes, then take it out and wash it.
3. Wash tofu with clear water.
4. Put a proper amount of clear water in the fire for 6 minutes until it boils, add lean meat, tofu, ginger, and simmer for 20 minutes. Add the Spanish fish, simmer for 40 minutes, and season with salt.
For more information about mountain stew, please check Mint.com Food Bank/Restaurants/Yamamoto stew.