What are the taboos in the decoration design of fast food restaurants?

First of all, the division of fast food restaurants: raw material receiving, storage, meal preparation and dining areas should be clearly divided.

The window on the wall opposite to the fast food restaurant decoration should gather air, not directly facing it. If two windows collide, air will come in from one window of the wall and then from the other window, and the wind will blow directly to the diners, which will easily bring health disadvantages to the diners.

Don't rush to the dining table by the way. It is a place where families get together for dinner. They must be quiet and stable so that they can enjoy three meals a day leisurely. If there is a way to flush the watch, it will not only destroy the feng shui, but also make the family uncomfortable. If the restaurant has multiple channels, it will be like being in a whirlpool and the whole body will be blocked. We must try to improve it as soon as possible.

The air conditioning equipment in the decoration of fast food restaurants includes heating, ventilation and refrigeration facilities, which can provide a good air environment for fast food restaurants. In the design, these devices should be properly placed to facilitate the adjustment of the airflow flowing in the hall without creating dead ends. If air conditioning is not installed temporarily during decoration, pipe holes and power sockets should be reserved. The heating should be covered or fully covered, which is both beautiful and easy to maintain.