1. Can gout patients drink white wine? Gout patients can't drink liquor. Liquor is also a high purine food, and patients can't take it. Taking it will increase uric acid content in the body and promote uric acid attack. Gout patients should pay more attention to diet, try to eat low purine food, and don't eat high purine food. Eating high purine food often will aggravate gout. The common hypopurine foods in life are fresh vegetables and fruits. Gout patients not only can't drink white wine, but also can't drink any wine, so family members should always pay attention to the drinking situation of gout patients and try not to keep it at home. Otherwise, gout patients can't stand drinking directly.
Second, gout patients should drink more water. Gout patients should also drink more water at ordinary times. Normally, they should drink 8 glasses of water every day, but gout patients can drink 8 glasses of water. Because drinking more water can excrete urine in the body and indirectly reduce the uric acid content in the body. But don't drink too much water. Drinking too much will bring some burden to the kidneys. Basically, the amount of water you drink every day is no more than 2000 ml and no more than 4000 ml.
Third, gout patients can't eat anything. If you have gout, you must remove foods with high purine content. Eating too much high purine food will increase uric acid in the body, so it is easy to cause gout. There are many foods with high purine in life, such as animal viscera, which must not be eaten. You can eat lean meat properly instead of fat meat. The purine content in seafood is so high that gout patients must not eat it. In addition, gout patients should have a light diet and refuse heavy oil and heavy salt.