First, boil the chicken feet with boiling water until they are 70% mature.
Then fry garlic in oil, stir-fry chicken feet, add salt, soy sauce and cornflour, and eat when cooked.
Make soup
Add red dates, oranges, radix adenophorae, carrots, etc. Cook for 2 hours.
First, salted chicken feet
Ingredients: chicken feet, pepper, angelica, medlar, sesame oil and salt oil.
Practice: 1. Cook the chicken feet first, remove the fat and oil, and then rinse them with cold water.
2. Put pepper, angelica and medlar salt together in the pot, the taste is a bit pungent, because of pepper. Then, after the above materials are tasted, put the chicken feet together and cook for about 15 minutes, then add some sesame oil and a little monosodium glutamate. Of course, you don't have to put monosodium glutamate, because peppers and angelica are delicious, but you need to add more salt.
PS: salted chicken feet
1, blanch chicken feet and wash them for later use.
2. Boil the water in the pot +65438+ 0 tbsp salt +65438+ 0 tbsp wine+6 slices ginger +65438+ 0 tbsp pepper. Add chicken feet and bring to a boil. Turn to low heat and cover the pot. Cook for 30 minutes.
Cantonese morning tea-tiger skin chicken feet
I used to drink a few cages of ribs and chicken feet when I had morning tea, but I haven't eaten breakfast feet for many years because I love to sleep late. In order to have both, I had to teach myself, and finally I learned something after sacrificing countless claws.
Now I will introduce my practice. I hope everyone can study together, make suggestions together and eat more delicious food.
Material: chicken feet 1 kg, cut in half and washed after manicure.
The practice is shown in the figure (note). The red fragrance is tender and smooth, and the sauce is sweet and spicy, which is addictive!
Boil the chicken feet in water after repair (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).
Cook, drain, and fry in an oil pan (put in when the oil is 78% ripe).
When fried to zoom yellow, remove and drain the oil.
After frying, soak the paws in cold water for one hour, then add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
Look carefully, it's claws covered with tiger skin!
Pickled peppers and chicken feet dipped in sauce are also delicious. Drink wine
..... smoked!
First, Cantonese morning tea-tiger skin and chicken feet
Material: chicken feet 1 kg, cut in half and washed after manicure.
The practice is shown in the figure (note). The red fragrance is tender and smooth, and the sauce is sweet and spicy, which is addictive!
Boil the chicken feet in water after repair (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).
Cook, drain, and fry in an oil pan (put in when the oil is 78% ripe).
Fry to zoom Huang Shi, remove and drain.
After frying, soak the paws in cold water for one hour, then add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
Second, add red dates, oranges, adenophora, carrots and so on. Drink soup for two hours.
Third, pickled chicken feet.
First, wash the chicken feet and cook them with white water. (Don't cook)
Secondly, make salt water, add pickled pepper and salt to the salt water. The amount of salt depends on personal preference, and then add pickled pepper. The steps are similar to making pickled pepper water. Then put the chicken feet in salt water. You can start eating in 2-3 days.
Fourth, salted chicken feet
1, blanch chicken feet and wash them for later use.
2. Boil the water in the pot +65438+ 0 tbsp salt +65438+ 0 tbsp wine+6 slices ginger +65438+ 0 tbsp pepper. Add chicken feet and bring to a boil. Turn to low heat and cover the pot. Cook for 30 minutes.
5. Remember to give me extra points.
Spicy chicken feet
braise in soy sauce
The types of professional restaurant-grade chicken feet I can find for you are:
1. Sichuan style cold chicken feet
2. Spicy chicken feet
Season chicken feet.
4. Spiced chicken feet
5. Pickled chicken feet
6. Tiger skin chicken feet
7. Braised chicken feet
8. spoil chicken feet
9.crystal chicken feet
Because you want to open a restaurant, let me tell you in detail:
The specific practices of various chicken feet are as follows:
1. Method for making Sichuan style chicken feet with cold sauce:
Raw materials: frozen chicken feet, raw peppers, garlic, salt, monosodium glutamate, soy sauce, rice vinegar, rice wine, ice water, etc.
Operation:
1. Soak: Boil chicken feet in water until cooked, take them out, let them cool, soak them in ice water for about 15-30 minutes, let them cool completely, and then take them out for later use.
2. Cold salad: put chopped pepper, garlic, salt, monosodium glutamate, soy sauce, a small amount of rice vinegar and a small amount of rice wine into the chicken feet, and we will take them out and stir them evenly so that the seasoning can fully penetrate into the chicken feet.
You can eat it after stirring. Of course, if the seasoning is marinated for a long time, it will definitely taste better.
Precautions:
1. Ice water is the key to crispness. The more ice, the better.
2. What's the problem? Does the hammer spell say you can read forgiveness?
Friends who don't like soy sauce can leave it alone.
4. vinegar is just a little sour, and it can also sterilize!
5. wine is used to remove fishy smell.
6. Friends who like ginger can also add shredded ginger! If you like sweet, you can add some sugar. In fact, as long as the tastes don't conflict, you can add whatever you like.
Second, the method of making spicy chicken feet:
1) Wash the chicken feet, cut off the "nails", put them in a cold water pot to boil, and wash away the floating foam. 2) Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and add a handful of dried peppers. Stir-fry until the chicken feet are colored, add a little soy sauce, add more sugar and add water to the chicken feet. When the fire is boiling and simmering, take out the pot, collect the juice from the fire and put it on the plate.
Note: 1) Many practices require frying chicken feet before burning them, but I'm afraid of frying things. In particular, I fried chicken feet once a year ago and burned my arm with spilled oil. You can still see a few hot marks now. Plus frying is not good for your health, so skip this step.
2) The hot sauce I used was chopped Pixian bean paste, which was salty, so I didn't add salt.
Third, the method of making chicken feet with sauce:
Materials:
A few chicken feet, 1-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce and soy sauce. The other is sugar, monosodium glutamate and salt.
Then do:
1 Boil chicken feet in water with white vinegar and maltose for a while, and then take them out.
Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.
Stir-fried garlic, red pepper, lobster sauce, seasoning, that is, soy sauce, oil-consuming monosodium glutamate and so on. , and then steam with air claws for about 30 minutes.
Fourth, the method of making spiced chicken feet:
First, chicken feet 15-20 (the weight of two people), remove the toes and cut in half.
Put water in the pot, bring to a boil, blanch the chicken feet in the water, and drain the water in the pot after 3-5 minutes. It should be noted that the drained chicken feet will stick together, so don't forget to break them up with chopsticks, which can prevent the chicken feet from being damaged. It is better to stir fry them after cooking, and the taste is more uniform.
Then, you need to prepare some condiments: once you catch small peppers (people who like spicy food can put more), cut them in half obliquely, peel and cut garlic into pieces, peel and slice ginger, and add appropriate amount of spices such as cinnamon, star anise and fennel.
The materials are ready, put them aside and start making chicken feet.
First set fire to the pan and heat it, then pour in peanut oil. When the oil temperature is high, stir-fry garlic and ginger in the pot, and then stir-fry chicken feet. After the chicken feet smell fragrant, you can add pepper, cinnamon, star anise and fennel together, add a little salt and stir fry for a few minutes. At this time, the chicken feet began to smell, but they were not ripe yet. If you keep frying them, they will stick to the pan. Therefore, you should add some water to cook them, which will be more delicious. When cooking, the amount of water will be even than that of chicken feet, so that the cooked chicken feet will be crisp (if you put too much water, the soup will not boil easily and the chicken feet will rot), and then add some soy sauce (soy sauce can enhance the taste and make the chicken feet worse).
Finally, turn off the fire and cook.
In this way, a plate of delicious spiced chicken feet was freshly baked. Have a taste, um ... delicious, spicy and refreshing!
5. How to make chicken feet with pickled peppers:
1: Choose chicken feet, preferably fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.
2: Cut the chicken feet in half from the middle.
3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.
4: Put the chicken feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.
5: Put the chicken feet into the cooked and cooled soup (just submerge the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.
6: Leave the soaked chicken feet at room temperature for 2-3 days.
Precautions:
1: It is best to buy Qifeng brand (280ml) for pickled peppers, which can make two Jin.
2: It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.
3: Don't put it in a plastic container, it's not delicious and you love it.
4: It is best to cook in a casserole, which is delicious.
Six, the production method of tiger skin chicken feet:
[Ingredients] Chicken feet 500g.
[Seasoning] 20g of 0k sauce, 30g of light soy sauce, 20g of straw mushroom soy sauce 1g, 20g of onion ginger, 2g of sugar, monosodium glutamate 1g, a little citric acid, 0. 1g of pepper, 2g of yellow rice wine, 2g of fennel 1g of soup, and 65433 clear oil.
1. Cut off the tip of the chicken feet, remove the bones from the feet, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them.
2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells.
3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating.
[Feature Comment] Crispy. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular.
[Tips] After the chicken feet are fried thoroughly, they must be soft and swollen before making them.
Seven, braised chicken feet making method:
Ingredients: fat chicken feet 10, cooking wine 1 tsp, bittern juice 1 tsp, clear soup 1 tsp, dried Chili powder 1 tsp, a little salt, 2 green peppers and 3 garlic cloves.
Pour chicken feet directly into boiling water and blanch for 3-5 minutes, and the amount of water should not exceed chicken feet. After that, pick up the chicken feet and discard the water. Take a soup pot, refill it with the same amount of boiling water as before, put the chicken feet in, and simmer for an hour to ensure that the chicken feet are cooked thoroughly. If it is too much trouble, you can also use a pressure cooker instead.
Wash the green pepper and cut it diagonally. Peel garlic and cut it into small pieces.
After the chicken feet are praised, cool them to the right temperature and cut each one into two sides.
When the oil in the pot is heated to 70%, put the green pepper and garlic into the pot and stir fry over high fire. When the fragrance overflows, add dried Chili powder, then pour chicken feet and stir fry quickly.
Pour in clear soup and cooking wine, and cook over high heat until it tastes good.
Clear soup will be taken out of the pot and collected with brine juice before it dries.
Remarks: 1. Dried Chili powder can be added or subtracted according to personal taste.
2. Pour chicken feet directly into boiling water and blanch for 3-5 minutes, instead of throwing them away after washing; In order to avoid human contact with raw poultry, according to the notice, boiling water for 3-5 minutes is enough to kill avian influenza virus and other bacteria.
Eight, the production method of bad chicken feet:
Half a catty of chicken feet, washed and cut in half (if you have time, you can cut your nails like a restaurant, which looks better:). Boil the water in the pot, iron the chicken feet to remove blood foam, pick them up and wash them again. Change a pot of water, add ginger slices, a little pepper and a little cooking wine, then burn the chicken feet until crisp, drain the water and let them cool.
In a glassware with a sealed cover, pour half of the brine (sold in supermarkets), add a small amount of wild pepper (cyan) and small red pepper to the brine, and soak the cooled and drained chicken feet in the brine for three hours.
Key points: drain the chicken feet and cool them before putting them into the brine, otherwise the brine will be greasy and condensed easily.
Nine, crystal chicken feet production method:
1. Prepare chicken feet and wash them for use.
2. put water in the pot, boil until the water boils, put down the chicken feet, and then cook until the water boils. Just cook the chicken feet, and then cook them for use.
3. Prepare a basin of frozen ice water, add appropriate amount of salt, soak chicken feet in ice water, then put the whole basin in the refrigerator for half an hour, then take it out and put it in ice water, and so on, and soak for about five minutes.
4, prepare sesame oil, vinegar, spicy powder, chicken powder, and other ingredients, evenly dry the soaked chicken feet, and then put them in the refrigerator for one hour before eating!
_ Finally, I wish you a prosperous catering business! Broaden financial resources! Good news, Gong Hou, you are rich! ~~~
References:
/kxss/default.asp？ Yycp & ampMl_name= Scientific Diet
Cantonese morning tea-tiger skin chicken feet
Material: chicken feet 1 kg, cut in half and washed after manicure.
The practice is shown in the figure (note). The red fragrance is tender and smooth, and the sauce is sweet and spicy, which is addictive!
Boil the chicken feet in water after repair (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).
Cook, drain, and fry in an oil pan (put in when the oil is 78% ripe).
When fried to zoom yellow, remove and drain the oil.
After frying, soak the paws in cold water for one hour, then add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
Halogen is the best.
Cantonese morning tea-tiger skin chicken feet
I used to drink a few cages of ribs and chicken feet when I had morning tea, but I haven't eaten breakfast feet for many years because I love to sleep late. In order to have both, I had to teach myself, and finally I learned something after sacrificing countless claws.
Now I will introduce my practice. I hope everyone can study together, make suggestions together and eat more delicious food.
Material: chicken feet 1 kg, cut in half and washed after manicure.
The practice is shown in the figure (note). The red fragrance is tender and smooth, and the sauce is sweet and spicy, which is addictive!
Boil the chicken feet in water after repair (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).
Cook, drain, and fry in an oil pan (put in when the oil is 78% ripe).
When fried to zoom yellow, remove and drain the oil.
After frying, soak the paws in cold water for one hour, then add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
Look carefully, it's claws covered with tiger skin!
1. [Peruvian place name] Cha 'ao
First, boil the chicken feet with boiling water until they are 70% mature.
Then fry garlic in oil, stir-fry chicken feet, add salt, soy sauce and cornflour, and eat when cooked.
Make soup
Add red dates, oranges, radix adenophorae, carrots, etc. Cook for 2 hours.
Tell me about my own chicken feet.
Wash and soak the black beans overnight, then steam them in a large bowl until soft.
Then wash the chicken feet, add a little ginger and cooking wine, put them on the steamed black beans, and continue steaming until the chicken feet are cooked and soft.
Key points:
1, there are not many black beans, about 10; 6 chicken feet (for two).
2, ginger cooking wine a little, in order to sweeten. In addition, when adding chicken feet, add water until the bowl is eight minutes full.
3. There is no need to put any other seasoning. (salt and monosodium glutamate, etc. )
4, the heat depends on what equipment you use to steam, which requires the professional level of the chef to judge, you must have professionals to open a restaurant.
I steamed this dish in a small bowl. After steaming, I will eat black beans with soup and chicken feet. They just ate what they owed, so they want to eat again next time, hehe!
6. Chicken feet smell earthy. If you want to reduce or remove them, you must wash them. However, it should be noted that in the rinsing process, it is very important to remove the small yellow cocoon scar on the palm of chicken feet with a knife and remove the residual yellow "coat" on chicken feet. After washing the chicken feet, soak them. When soaking, it is best to put it in clear water with appropriate amount of onion ginger and cooking wine (or 10% beer) and soak it for 3~4 hours. This can not only remove the odor, but also make the boneless chicken feet more crisp and tender in texture and whiter in color.
6. This is also a medicated diet.
Black beans are black soybeans. Contains protein, fat, sugar, carotene, vitamin B 1, vitamin B2, nicotinic acid, etc. It also contains daidzein glycoside, choline, soybean sterol, folic acid, pantothenic acid, etc. Sweet in taste and flat in nature, it has the effects of tonifying kidney, nourishing yin and enriching blood for tomorrow. Has the effects of promoting blood circulation, promoting diuresis, expelling pathogenic wind and toxic materials, and promoting blood circulation and caring skin.
Chicken is nutritious, warm and sweet, and has the functions of warming middle energizer, replenishing essence and marrow, promoting blood circulation and regulating menstruation.
Chicken feet and duck feet are rich in collagen, which can provide hyaluronic acid needed by skin cells under the action of enzymes to keep skin moist and elastic, thus preventing skin from sagging and wrinkling. Cooking with chicken feet is delicious, without increasing bile reflux and making people fat. It is a good raw material.
I don't think the dishes cooked in small restaurants should be too gorgeous, as long as they are delicious. People who come to small restaurants want to feel at home.
Cold soup
Making method of Sichuan style cold chicken feet;
Raw materials: frozen chicken feet, raw peppers, garlic, salt, monosodium glutamate, soy sauce, rice vinegar, rice wine, ice water, etc.
Operation:
1. Soak: Boil chicken feet in water until cooked, take them out, let them cool, soak them in ice water for about 15-30 minutes, let them cool completely, and then take them out for later use.
2. Cold salad: put chopped pepper, garlic, salt, monosodium glutamate, soy sauce, a small amount of rice vinegar and a small amount of rice wine into the chicken feet, and we will take them out and stir them evenly so that the seasoning can fully penetrate into the chicken feet.
You can eat it after stirring. Of course, if the seasoning is marinated for a long time, it will definitely taste better.
Precautions:
1. Ice water is the key to crispness. The more ice, the better.
2. What's the problem? Does the hammer spell say you can read forgiveness?
Friends who don't like soy sauce can leave it alone.
4. vinegar is just a little sour, and it can also sterilize!
5. wine is used to remove fishy smell.
6. Friends who like ginger can also add shredded ginger! If you like sweet, you can add some sugar. In fact, as long as the tastes don't conflict, you can add whatever you like.
Second, the method of making spicy chicken feet:
1) Wash the chicken feet, cut off the "nails", put them in a cold water pot to boil, and wash away the floating foam. 2) Heat the pan with a little oil, add a tablespoon of hot sauce and some Jiang Mo. Stir-fry chicken feet and add a handful of dried peppers. Stir-fry until the chicken feet are colored, add a little soy sauce, add more sugar and add water to the chicken feet. When the fire is boiling and simmering, take out the pot, collect the juice from the fire and put it on the plate.
Note: 1) Many practices require frying chicken feet before burning them, but I'm afraid of frying things. In particular, I fried chicken feet once a year ago and burned my arm with spilled oil. You can still see a few hot marks now. Plus frying is not good for your health, so skip this step.
2) The hot sauce I used was chopped Pixian bean paste, which was salty, so I didn't add salt.
Third, the method of making chicken feet with sauce:
Materials:
A few chicken feet, 1-2 tablespoons of lobster sauce, 2 pieces of red pepper (chopped), appropriate amount of garlic, 1 tablespoon of maltose, white vinegar, oyster sauce and soy sauce. The other is sugar, monosodium glutamate and salt.
Then do:
1 Boil chicken feet in water with white vinegar and maltose for a while, and then take them out.
Fry in hot oil until the chicken feet are completely soaked and the skin and bones are completely peeled off.
Stir-fried garlic, red pepper, lobster sauce, seasoning, that is, soy sauce, oil-consuming monosodium glutamate and so on. , and then steam with air claws for about 30 minutes.
Fourth, the method of making spiced chicken feet:
First, chicken feet 15-20 (the weight of two people), remove the toes and cut in half.
Put water in the pot, bring to a boil, blanch the chicken feet in the water, and drain the water in the pot after 3-5 minutes. It should be noted that the drained chicken feet will stick together, so don't forget to fork the chicken feet with chopsticks, so as to prevent the chicken feet from being damaged, stir-fry them better after cooking, and have a more even taste.
Then, you need to prepare some condiments: once you catch small peppers (people who like spicy food can put more), cut them in half obliquely, peel and cut garlic into pieces, peel and slice ginger, and add appropriate amount of spices such as cinnamon, star anise and fennel.
The materials are ready, put them aside and start making chicken feet.
First set fire to the pan and heat it, then pour in peanut oil. When the oil temperature is high, stir-fry garlic and ginger in the pot, and then stir-fry chicken feet. After the chicken feet smell fragrant, you can add pepper, cinnamon, star anise and fennel together, add a little salt and stir fry for a few minutes. At this time, the chicken feet began to smell, but they were not ripe yet. If you keep frying them, they will stick to the pan. Therefore, you should add some water to cook them, which will be more delicious. When cooking, the amount of water will be even than that of chicken feet, so that the cooked chicken feet will be crisp (if you put too much water, the soup will not boil easily and the chicken feet will rot), and then add some soy sauce (soy sauce can enhance the taste and make the chicken feet worse).
Finally, turn off the fire and cook.
In this way, a plate of delicious spiced chicken feet was freshly baked. Have a taste, um ... delicious, spicy and refreshing!
5. How to make chicken feet with pickled peppers:
1: Choose chicken feet, preferably fresh or bagged chicken feet. Don't change color and don't choose anything with bumps on it.
2: Cut the chicken feet in half from the middle.
3: soup. Put onion, ginger, garlic, fragrant leaves, nutmeg and a little salt into a casserole, boil it in water for 20 minutes (the amount of water depends on how much chicken feet are soaked), and then cool it in an enamel or ceramic basin.
4: Put the chicken feet into the casserole (the water has not touched the chicken feet), add wine and cook with salt for 30 minutes.
5: Put the chicken feet into the cooked and cooled soup (just submerge the chicken feet), chop the pickled peppers and pour the juice into the chicken feet. If you are afraid of light, you can also put a little salt.
6: Leave the soaked chicken feet at room temperature for 2-3 days.
Precautions:
1: It is best to buy Qifeng brand (280ml) for pickled peppers, which can make two Jin.
2: It is better to cook this dish in winter, because it is more delicious at room temperature than in the refrigerator.
3: Don't put it in a plastic container, it's not delicious and you love it.
4: It is best to cook in a casserole, which is delicious.
Six, the production method of tiger skin chicken feet:
[Ingredients] Chicken feet 500g.
[Seasoning] 20g of 0k sauce, 30g of light soy sauce, 20g of straw mushroom soy sauce 1g, 20g of onion ginger, 2g of sugar, monosodium glutamate 1g, a little citric acid, 0. 1g of pepper, 2g of yellow rice wine, 2g of fennel 1g of soup, and 65433 clear oil.
1. Cut off the tip of the chicken feet, remove the bones from the feet, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them.
2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells.
3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating.
[Feature Comment] Crispy. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular.
[Tips] After the chicken feet are fried thoroughly, they must be soft and swollen before making them.
Seven, braised chicken feet making method:
Ingredients: fat chicken feet 10, cooking wine 1 tsp, bittern juice 1 tsp, clear soup 1 tsp, dried Chili powder 1 tsp, a little salt, 2 green peppers and 3 garlic cloves.
Pour chicken feet directly into boiling water and blanch for 3-5 minutes, and the amount of water should not exceed chicken feet. After that, pick up the chicken feet and discard the water. Take a soup pot, refill it with the same amount of boiling water as before, put the chicken feet in, and simmer for an hour to ensure that the chicken feet are cooked thoroughly. If it is too much trouble, you can also use a pressure cooker instead.
Wash the green pepper and cut it diagonally. Peel garlic and cut it into small pieces.
After the chicken feet are praised, cool them to the right temperature and cut each one into two sides.
When the oil in the pot is heated to 70%, put the green pepper and garlic into the pot and stir fry over high fire. When the fragrance overflows, add dried Chili powder, then pour chicken feet and stir fry quickly.
Pour in clear soup and cooking wine, and cook over high heat until it tastes good.
Clear soup will be taken out of the pot and collected with brine juice before it dries.
Remarks: 1. Dried Chili powder can be added or subtracted according to personal taste.
2. Pour chicken feet directly into boiling water and blanch for 3-5 minutes, instead of throwing them away after washing; In order to avoid human contact with raw poultry, according to the notice, boiling water for 3-5 minutes is enough to kill avian influenza virus and other bacteria.
Eight, the production method of bad chicken feet:
Half a catty of chicken feet, washed and cut in half (if you have time, you can cut your nails like a restaurant, which looks better:). Boil the water in the pot, iron the chicken feet to remove blood foam, pick them up and wash them again. Change a pot of water, add ginger slices, a little pepper and a little cooking wine, then burn the chicken feet until crisp, drain the water and let them cool.
In a glassware with a sealed cover, pour half of the brine (sold in supermarkets), add a small amount of wild pepper (cyan) and small red pepper to the brine, and soak the cooled and drained chicken feet in the brine for three hours.
Key points: drain the chicken feet and cool them before putting them into the brine, otherwise the brine will be greasy and condensed easily.
Nine, crystal chicken feet production method:
1. Prepare chicken feet and wash them for use.
2. put water in the pot, boil until the water boils, put down the chicken feet, and then cook until the water boils. Just cook the chicken feet, and then cook them for use.
3. Prepare a basin of frozen ice water, add appropriate amount of salt, soak chicken feet in ice water, then put the whole basin in the refrigerator for half an hour, then take it out and put it in ice water, and so on, and soak for about five minutes.
4, prepare sesame oil, vinegar, spicy powder, chicken powder, and other ingredients, evenly dry the soaked chicken feet, and then put them in the refrigerator for one hour before eating!
References:
/kxss/default.asp？ Yycp & ampMl_name= Scientific Diet
Eat sth raw
Not delicious, no meat.
1. [Peruvian place name] Cha 'ao
First, boil the chicken feet with boiling water until they are 70% mature.
Then fry garlic in oil, stir-fry chicken feet, add salt, soy sauce and cornflour, and eat when cooked.
Make soup
Add red dates, oranges, radix adenophorae, carrots, etc. Cook for 2 hours.
First, salted chicken feet
Ingredients: chicken feet, pepper, angelica, medlar, sesame oil and salt oil.
Practice: 1. Cook the chicken feet first, remove the fat and oil, and then rinse them with cold water.
2. Put pepper, angelica and medlar salt together in the pot, the taste is a bit pungent, because of pepper. Then, after the above materials are tasted, put the chicken feet together and cook for about 15 minutes, then add some sesame oil and a little monosodium glutamate. Of course, you don't have to put monosodium glutamate, because peppers and angelica are delicious, but you need to add more salt.
Pickled chicken feet
I can only eat.
I like brine best!
Of course, pickled chicken feet are also good!
After the chicken feet are stewed, sprinkle a little burnt pepper, cook them in sesame oil and dry them. It's delicious!
Soaking chicken feet is delicious.
1. Sichuan style cold chicken feet
2. Spicy chicken feet
Season chicken feet.
4. Spiced chicken feet
5. Pickled chicken feet
6. Tiger skin chicken feet
7. Braised chicken feet
8. spoil chicken feet
9.crystal chicken feet
Many people introduced how to eat. Actually, there are many recipes, but I still want to emphasize some tips.
I am the director of cold dishes in a five-star hotel. I hope I can help you.
The key to a material like this is a pickling process, that is, soaking.
I don't care how you cook it, but you must soak it in salt water overnight and eat it raw 12 hours. Bones are delicious.
Add spices and seasonings to brine according to your own needs.
Adding ethyl maltol and I+G can make your dishes taste more mellow and outstanding.
If it helps, I hope everyone will give me extra points.