Don't buy fleshy wine glasses and roses. If you can't raise them well, they will rot in half a year. It's hard to serve a pot of meat that has been sold a lot and hasn't been fed. This kind of meat can show how determined meat farmers are.
How persistent, the succulent name of this variety is wine glass rose. There are two kinds of wine glass roses, one is single, the other is group, and many people buy them.
Perhaps in the eyes of most people who like to raise meat, they don't like the shape of wine glass roses very much, but there are also a few flower friends who like wine glass roses very much and buy them every year. The point is, if you buy it back and leave it at home for less than a year, the glass rose will rot and die. This is a fact before us.
Some varieties of succulents are really difficult to maintain. We are not fit to keep them at home. Without the original growth environment, roses will not take root and stop growing. When planted in a flowerpot, new roots will not grow for a long time. Gradually, it will consume its own leaves, the water in the leaves will be exhausted, and the leaves will gradually wither and dry up.
Careful friends can find that the leaves of wine glass roses are different from most fleshy leaves. The leaves of wine glass roses are very thin, only a thin layer, which is also the reason why it is difficult to maintain. Without storing too much water in the leaves, they will consume the leaves during the rooting process, and the old leaves will be consumed before the new roots grow.
As an experienced person who has raised meat for many years, I don't recommend you to buy wine glasses and roses. Even if he is in good condition and has a strange shape, don't buy it unless you have a greenhouse at home, which may survive in a high temperature environment. If it is only placed in the family room, his living rate is very low.