The kitchen stove should not be located in the northwest
The northwest represents the head of the family, or the direction of the economic pillar. If you put the stove here, wouldn't you be burning his luck every day when you turn on the stove and cook? The northwest also represents the direction of the "Heaven Gate". Once the fire is turned on, wouldn't it become a burning heaven? This is a taboo in Feng Shui, because the northwest belongs to metal, and fire destroys metal.
The best Feng Shui directions for kitchen stoves are in the east and southeast
The best directions for kitchen stoves are in the east and southeast, because they get more sunlight in the east and southeast directions. , keeping the kitchen dry and not damp, which is good for health. However, in a three-bedroom and two-living room design facing south, the back balcony is in the north, and the kitchen is generally located in the north, so it does not receive sunlight.
The kitchen stove is located in the southern direction of Feng Shui
The kitchen stove is located in the south, which is the evil direction, and has the effect of suppressing evil spirits. It has psychological protection, which can make the residents healthy and live a long life, and the children born will grow up easily and be energetic; if the stove is located in the six evil directions in the north, there will be no disputes over demolition, there will be no fear of water or fire disasters, and the home will be safe; If the stove is placed in the east, the evil side of the Five Ghosts, it is like being protected from fires and thieves. The family members will be diligent and thrifty, will not waste money, and can easily accumulate wealth; if the stove is placed in the southeast, the evil side. These are the sayings of the ancients. In the past, stoves were very large, wide and high, and burned wood, straw, and the fire was fierce. They were considered to suppress evil and evil. Modern stoves are all made of red bricks, cement, or stainless steel. or with ceramic tiles on the outside. It is light but not heavy. It must be coupled with confidence and will in order to play the role of suppressing evil.
Feng Shui for the orientation of the kitchen stove
1. The east position is auspicious
From the perspective of the Bagua and the Five Elements, the east is wood, and wood produces fire: auspicious. From the perspective of microclimate, the east is the direction of sunrise, the sun is warm, the air is fresh, and the kitchen is hygienic.
2. The southeast direction is auspicious
The southeast is the direction of sunrise. Especially in winter, the sun is warm and there is sufficient light in all seasons. In winter, it will not be too cold, which is conducive to maintaining good health. The freshness of food, fresh air, and compliance with kitchen hygiene requirements.
3. The south position is unlucky
From the perspective of the Five Elements of Bagua, the south is fire, adding fire to fire, and excessive fire. If you react against water, it will be difficult to reach the state of "already beneficial", which is bad luck. From a climate perspective, if the fire is too strong and the temperature is too high, fires are likely to occur. In addition, the south wind will blow the heat, moisture, odor, and smoke from the kitchen to other rooms and pollute the entire house.
4. The southwest direction is unlucky
From the perspective of the Bagua and the Five Elements, southwest Kun is earth, and the fire-generated earth is depletion and unlucky. Judging from the climate, there is heat in the afternoon, and the sterilizing power of ultraviolet rays from the setting sun is weak. Ancient Feng Shui books call it the ghost gate, which has a negative impact on food preservation, so it is unlucky.