Step 1
Wash the pear, cut it at the top, core it with a knife and spoon, and dig a big hole. The bigger the hole, the softer the pear will be.
Second step
Red dates, medlar and rock sugar are put into the dug hole, purified water is poured into the hole and finally put into the bowl.
Third step
Cover the upper part of the cut pear, cover the pot and steam in the pot for 40 minutes. My pear is not cross-cut. I suggest you cross-cut. )
Fourth step
Forgive me for eating red dates ... don't forget to bring rubber gloves when cooking, it's very hot.