in 1931, it officially launched a three-star rating system. Among the hotels and restaurants on the list, Samsung is the best and one star is the lowest.
At present, there are two Michelin Guides. The red cover is about the evaluation of restaurants and hotels, and the green cover recommends tourist attractions and routes.
what can I eat in a Michelin-starred restaurant? Let's make way? Take the restaurant Jean Georges as an example.
excuse me? Jean Georges is located in Trump Tower next to new york Central Park. This restaurant is run by Georges, a famous chef in new york. It serves new French food. Many people go there and need to make a reservation at least 1 days in advance. (It can only be guaranteed that the reservation can be made in place. As for the time, it is either before 1: am or after 1: pm)
ps: Michelin restaurants that serve French food generally have no ordering service. What the chef does, what you eat, or even a smaller one, there is only one menu, a full French dinner consisting of six or seven dishes. Some restaurants have more choices, such as ordering a three-course dinner or choosing a full set of dinner recommended by the chef. Of course, the restaurant will also serve wine for each dish, and the price of wine is naturally extra, which is about half of the price of the dish, even equivalent to the price of the dish itself. Jean? Georges restaurant belongs to the latter, and diners can have two choices: simple and complicated.
Michelin restaurants usually send an appetizing snack, followed by several appetizers, all of which are special snacks. (Jean Georges' recommended dishes: caviar with minced lemon eggs and bullfrog legs with garlic soup)
After the appetizer is finished, L'Entrée (Appetizer) is served. In English, the main course is called entrée, but in French, it is just a side meal before the main course and after the appetizer. If translated literally, it means "entering the main course". (Recommended dishes: pickled black bass and lobster)
After the side meal, the main meal is called Le Plat Principal in French, which means big dish. (Recommended dishes: roasted quail with foie gras).