Modern cooktop consists of three parts: cooktop, washbasin and operation desk, which are basically at the same level. The height and width of the stove should be based on ergonomics, and it is not appropriate to be too high or too wide.
Height: the height of the stove should be between 0.85m and 0.85m or between 0.93m and1.00m. ..
Width: The width of the stove should be between 0.46m and 0.6m or between 0.56m and 0.63m.. ..
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In family cleaning, kitchen cleaning occupies a major position, which includes food hygiene, tableware hygiene, storage hygiene, personal hygiene, kitchen environmental hygiene and kitchen utensils hygiene. Whether the kitchen is sanitary or not has a lot to do with people's health. As the saying goes, "illness comes from the mouth." The disease here refers to the influence of contaminated food on human health. Do a good job in kitchen hygiene from the following aspects:
(1) Always keep the environment inside and outside the kitchen clean, pay attention to ventilation and deflation, and clean up dirt and garbage in time.
(2) Kitchen furniture, cookware and tableware should be cleaned and disinfected frequently. Put it in order.
(3) All kinds of spices, fresh vegetables, fresh meat, etc. should be properly stored to prevent cross-taste deterioration.
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