What's the difference between the sour tea in Tieguanyin and the proper tea? Don't come in unless you are a master, lest you lose face.

The difference is that before and after the cooking time, the taste is early, the water that distinguishes the taste is very slippery, the appearance is not as good as taking off, and it is not afraid of soaking. On the contrary, you must rush and pour quickly, otherwise it will be bitter and the soup will be heavy. Spring tea is fragrant, summer tea is bitter, and autumn tea is good because autumn is crisp and fragrant, winter tea is light and fragrant, and water is clear but not heavy.