Osmanthus fragrans fruit is very suitable for boiling water. If necessary, you can clean the dried osmanthus fragrans, cut it into pieces, take 5- 10g, immediately put it into a clean glass teacup and add a proper amount of old rock sugar, then soak it in boiling water for 3-5 minutes, then take out the juice soaked in it and drink tea immediately. The sweet-scented osmanthus fruit put in each time can be brewed repeatedly for 3-5 times, and finally the remaining sweet-scented osmanthus fruit can be thrown away immediately.
Matters needing attention in osmanthus planting
It is normal for osmanthus trees to blossom and bear fruit. As long as the trees are mature and the surrounding water, fertilizer, temperature, soil and atmosphere are suitable, osmanthus trees, like other trees, can blossom and bear fruit every year. Osmanthus fragrans usually blooms in September-10 every year and matures in April the following year. Osmanthus fragrans is very common in the south, and people usually sow fruits on osmanthus trees. However, it is located in the northern edge of the natural distribution area of osmanthus fragrans, and the temperature is relatively low, resulting in relatively few phenomena.
The fruit of osmanthus fragrans can be sown. Generally, the fruit of osmanthus fragrans will be harvested in April-May, when the peel gradually changes from green to purple-blue. After harvesting, water is sprayed for composting, pulp is removed, seeds are dried in the shade, and mixed with sand for storage. Osmanthus fragrans seeds have the function of post-ripening, and should be stored in sand for at least half a year to June 65438+ 10 of that year for autumn sowing or spring sowing of the following year.
The above contents refer to Baidu Encyclopedia-Osmanthus fragrans.