What can't acute nephritis eat? What else should I pay attention to at ordinary times?

Salt-free soy sauce can not be used in the diet of patients with acute nephritis in oliguria period, because the main component of salt-free soy sauce is potassium chloride, which will increase blood potassium and aggravate the condition. When patients with acute nephritis have oliguria, urinary incontinence or even acute renal failure, besides controlling the intake of liquid, they should also limit the intake of salt and choose a low-salt, salt-free or low-sodium diet. People on a low-salt diet should avoid some salty foods, such as bean curd, pickles, salted duck eggs, bacon, salted fish, salted bread and so on. Salt-free diet requires that salt and soy sauce should not be used in cooking. In order to increase appetite, you can use sugar, vinegar, sesame sauce and tomato sauce to taste. It should also be noted that foods with high salt content such as pickles, salted fish, soy sauce and tofu are not suitable for eating. Dieters with low sodium are required not to eat salt and soy sauce every day, and avoid foods with high sodium content, such as steamed bread, cakes, biscuits, dried noodles, instant noodles, oil cakes, baking powder or fried dough sticks made of alkali.