How to raise eight thousand generations of meat? What environment do you like for eight thousand generations of meat?

1, lighting: 8,000 generations of meat is like light. When maintaining at home, you should get more sunshine and ensure at least 10 hours a day. If possible, it is best to expose yourself to the sun in spring and autumn, and shade properly in summer to prevent 8000 generations of meat from being sunburned by the hot sun.

2. Temperature: The most suitable growth temperature for 8000 generations of succulents is 18-28℃. When the curing temperature is lower than 65,438+00℃ in winter, the water consumption should be properly controlled. When the temperature is lower than 5℃, the water should be stopped immediately. When the curing temperature exceeds 33℃ in summer, it is necessary to find ways to shade and cool down and ventilate more.

3. Watering: When watering 8000 generations of succulents in spring and autumn, we should follow the principle of "dry thoroughly and thoroughly" and water them after the soil is dry thoroughly. In Xia Dong, water should be properly controlled twice a year, and water should be stopped when necessary, and watered in the morning and evening in summer and at noon in winter.

4. Note: In the case of sufficient light and large temperature difference, the meat tips of 8000 generations will be orange-yellow, so as long as you pay attention to proper shading in summer, you can bask in the sun at other times, and with proper water control, the meat of 8000 generations will be easier to color.