Feng shui taboo! The new restaurant can't be the toilet upstairs. I want to knock on my neighbor's door upstairs after reading it.

Good feng shui in the restaurant at home can not only unite the centripetal force of the family, but also help to make money. Therefore, the geomantic omen of restaurants can not be ignored, and the bathroom is the area that has the greatest influence on the geomantic omen of restaurants. If the layout is improper, it is likely to affect the fortune of the whole family.

So what are the taboos in the layout of restaurants and toilets?

1, the dining room should be in the middle of the house.

The dining room should be located in the center of the house, but it should not face the front door or back door, and the windows on the left and right walls of the dining room should not face each other, so that gas will pass through the hall and cannot gather gas, which is not conducive to the gas transportation of the house. If the home is designed in the middle of a building, the dining room should be located upstairs to avoid using the space adjacent to the toilet as a dining room. If it is difficult to avoid the table, try to stay away from the toilet.

2. The toilet can't be directly above the restaurant.

If it is a commercial building, the toilets are usually designed in the same location, but it is possible that the residents upstairs have changed the location of the toilets, just above your restaurant, or that their own restaurant has changed its orientation, just below the toilets upstairs. Either way, it will have a bad influence on family dining.

If the upstairs of the restaurant happens to be a toilet, from the perspective of geomantic omen, the foul air representing the toilet will be emitted in the middle, and this gas field will interfere with cooked food, so that bad foul air will be eaten into the stomach, which will cause health problems over time.

So what should I do if I encounter the inevitable situation?

1、? In the early stage of renovation, you can know the location of the restaurants upstairs and downstairs. If it is right, try to move the restaurant here, preferably in a well-lit, ventilated and spacious space.

2. If the restaurant has no other location to consider, you can consider changing the pattern, redistributing the home use area and moving lines to avoid flushing the toilet.

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