What feng shui knowledge in kitchen design can make family feng shui play a role in the living room? Home feng shui not only refers to the direction of the door, but also relates to the kitchen. For good feng shui, it can not only make the family prosperous, but also make money. What is good about kitchen feng shui? Now share the knowledge of Feng Shui in kitchen design.
Geomantic knowledge in kitchen design 1 The kitchen should not face south, because the south belongs to fire and the kitchen belongs to fire. Add fuel to the fire. It's not good for hometown, and food in the south is perishable. Therefore, it is best not to locate the kitchen in the south. The kitchen should not be in the center of the home. Because the center of the house is the least polluted, the most suitable location is the east and southeast of the house. The five elements in the east and southeast belong to wood, and fire and water can be in harmony. Especially suitable as a good place for kitchen and breakfast.
According to the ancient geomantic theory, the kitchen is located in the middle line or the four corners line, which is prone to fire and must be paid great attention to.
The east is auspicious.
Judging from the Eight Diagrams and Five Elements, it is auspicious to shake wood and make a fire in the East. From the microclimate, the east is the direction of sunrise, with warm sunshine and fresh air, which makes the kitchen sanitary.
Auspicious in the southeast.
The southeast direction is the direction of sunrise, especially in winter, when the sun is warm and the four seasons are full of sunshine, it will not be too cold in winter, which is conducive to keeping the food fresh and the air fresh and meets the requirements of kitchen hygiene.
The south is fierce.
Judging from the gossip and five elements, the south is a fire, adding fuel to the fire, and the fire is too strong. It is difficult to reach the realm of "Gigi" and the reaction against water is fierce. Judging from the climate, the fire is too big and the temperature is too high, which is prone to fire. In addition, the south wind will blow the hot air, moisture, odor and smoke from the kitchen to other rooms and pollute the whole house.
The southwest is fierce.
Judging from the gossip and five elements, Kun in the southwest is soil, fire is loss, and fierce. From the microclimate, there is hot air in the afternoon, and ultraviolet rays in the sunset are weak. The ancient water book was called the gate of hell, which had a bad influence on food preservation, so it was unlucky.
Feng Shui Taboos in Kitchen Design and Decoration
1, the fridge is empty.
The refrigerator should not be empty, and the rice jar should be filled at any time, because these two things are closely related to food and clothing, which symbolizes that the family has no worries about food and clothing.
2. It is unlucky to hang a knife in the kitchen.
All kinds of kitchen knives or fruit knives in the kitchen should not be hung on the wall or inserted on the knife rest, but should be placed in the drawer; Don't hang garlic, onions and peppers in the kitchen, because these things will go to suction yin.
3. The stove mouth is unlucky for the toilet.
As mentioned above, the mouth of the furnace means good luck. Simply put, the stove absorbs prosperous gas and auspicious gas. If it absorbs unclean things, it goes without saying that everyone will understand what the consequences will be. For a while, it will ruin money, and for a while, it will increase diseases.
4. The kitchen and bathroom are not well connected.
In modern houses, in order to design conveniently and save space, many families connect the kitchen and bathroom together. When going in and out of the toilet, they will go through the kitchen first and then go to the toilet. This is unlucky in geomantic omen and will lead to a family's physical illness.
5. The kitchen floor is higher than other rooms.
The kitchen floor should not be higher than other rooms, which will make the family's health worse. If you want to design like this, you should also add a threshold to the kitchen door.
6. The stove is too close to the kitchen door.
Stove should not be too close to the kitchen door, and the distance between the stove and the kitchen door should be at least two meters.
7. It is unlucky to have a beam on the stove.
There should be no cross beam on the top of the stove, otherwise it will affect the health of the owner in the house.
8. The tap is facing the stove.
Don't aim the faucet at the burner of the stove, and don't put the sink too close to the stove.
9. The color of the kitchen decoration is unlucky
The color of the kitchen should be mainly light, such as white and ivory.
10, the good or bad of the stove is always judged. Modern geomantic omen takes the crater as the direction of the stove, and its criterion is to sit and look Wang Ji.
Sitting refers to the direction of the back of the stove and the positive direction of the pit. In the geomantic omen of Bazhai, * * * has eight directions, which is half fierce and half lucky.
Four auspicious stars: anger, longevity, natural medicine and crouching.
Four evil stars: despair, evil, five ghosts and six evils.
Kitchen design Feng Shui knowledge 2-word layout: suitable for small kitchens
Single-wall kitchen: suitable for small apartment, because small space needs efficient space, and household appliances, cabinets and operation desks are all on one side of the wall.
Advantages: ingredients, kitchen utensils and food are easy to find, and all functions are divided in one line, which is simple and clear.
Disadvantages: Due to the small space in the single-wall kitchen and the demand of traditional household appliances, the operating table is very cramped, which is not conducive to the use of space, and it is easy to become messy when there are too many things.
Tip: Generally speaking, home appliances located on one side of the wall are more convenient to clean. Consider customizing it to maximize space.
Shuang Yi word layout: long kitchen
Corridor kitchen: it is the most efficient kitchen layout. The kitchen is long and narrow, with space on both sides. If there is enough space on one side of the corridor, you can also design a warm small restaurant.
Advantages: efficient kitchen layout, maximizing the use of kitchen utensils and console space, very popular in restaurants. The functional area of the kitchen has been greatly strengthened, and more cookers can be set up to store more items.
Disadvantages: Generally, there will be sinks on both sides of this layout. However, there are often too many people in the corridor layout to interfere with the mobility and there is no fixed dining space. If the space is not wide enough, there will be a sense of oppression, and once busy, it will be easy to get confused.
Tip: Keep both ends of the kitchen to bring more natural light, and it can also be injected into other spaces in the home. Another skill is that the sink is on one side and the stove is on the other side to reduce confusion.
L-shaped layout: square. kitchen
L-shaped kitchen: As the name implies, a good corner design is more common, because the requirements for kitchen area are not high, which is more common. The layout of this kitchen is generally to put the cooker and range hood on the longer side of the L-shape, and a small group of cabinets or refrigerators can be placed on the shorter side of the L-shape.
Advantages: It solves the corner embarrassment, and the semi-open concept space is connected with the adjacent space, which is the best choice for entertainment, emphasizing the functional division and making the layout look flexible.
Disadvantages: such a narrow kitchen flow space limits the number of people, and the size depends on the length of L.
Tip: Very interactive. Among the people the United Arab League knows, there are only about two chefs in the basic kitchen, so don't worry about the number.
U-shaped layout: square kitchen
U-shaped kitchen: it is an extension of L-shaped kitchen. The general practice is to add a countertop or high cabinet on the other long side to accommodate more items or appliances. The basic function of "U-shaped" kitchen is simple and easy to use, and the operation process is reasonable, which can accommodate many people to operate. The cabinet of this design is fully equipped, which can make full use of space and expand the operating area.
Advantages: high space utilization rate. From the design point of view, the washing area, cooking area, operation area and storage area of U-shaped kitchen can be clearly divided. After all, the space is relatively wide. It should be said that the U-shaped kitchen is a bit like the symmetrical superposition of two L-shaped kitchens, so both have the advantage of high space utilization, and there are almost no people walking in this kitchen, so the interference to the whole kitchen is small.
Disadvantages: There are two blind spots. Similar to the design of L-shaped kitchen, the floor cabinet of U-shaped kitchen will have two corners, which will easily become a blind spot for vision and use, resulting in a decrease in the actual space utilization. However, there are some well-designed corner baskets, and their appearance can better solve this problem.
Tip: The working area of a U-shaped kitchen has two corners, so it needs a lot of space. When the kitchen area is not very large, it is best to put the sink at the bottom of the U-shape, and set up a dining area and a cooking area on both sides to connect the sink, refrigerator and cooker into a regular triangle. A larger U-shaped kitchen can increase more storage space, and can generally design various household appliances, even double-sided basins. Like the L-shaped kitchen, the corner of the U-shaped kitchen is best not to be equipped with a cleaning area and a cooking area, because it is uncomfortable to carry out main operations in this place.