Yizheng is a beautiful and rich place with mountains, water, culture and specialties. Let me introduce you!
First, we'll take you to see the mountains. The most famous mountain here is Longshan. I was lucky enough to climb once. There are crisp bamboos on Longshan Mountain, and the bamboo forest is very quiet and spacious. If you take a walk, you will feel elegant, quiet and relaxed.
Walking in Longshan will let me enter a dream world. I can't call an unknown bird. From time to time, there was a beautiful cry, and the echo had already pierced the bamboo forest and soared into the sky. Several butterflies fly by my eyes from time to time, and several small flowers are also releasing her beautiful face. In a word, everything is true and illusory.
After talking about the mountain, I will take you to enjoy the lake! We must be familiar with the Moon Lake Park here. Dengyue Lake Park is a beautiful and vibrant scenic spot. The lake rippled in layers under the sunlight, so dazzling and lively. The most famous tea in Dengyue Lake Park is Dengyue Tea, which tastes pure and fragrant. Really the best! Our specialty here is Qingyou Spring Tea, which has been exported overseas for a long time.
We have not only Dengyue Lake Park and Longshan Mountain, but also ancient heritages: Grand Pier, Yizheng City, Drum Tower and so on.
Here are some of our specialties: Sanxian of the Yangtze River-saury-finless porpoise-shad. These three kinds of fresh seafood are precious edible aquatic products. These three delicacies of the Yangtze River can only be tasted when you come to Yizheng.
We not only have the three delicacies of the Yangtze River, but also the local products of Hunan and Jiangxi in the 12th Expo.
Come to our place, you can not only see the charming scenery, but also taste delicious food. Heartbeat, haha, then come to Yizheng! I will be your guide! Ha ha laugh ...
2. Write a composition about Yizheng snacks. Snacks in my hometown.
People will talk endlessly about local snacks, such as crispy roast duck in Beijing, mutton bread in soup in Shaanxi, Little Sheep in Inner Mongolia, rice noodles crossing the bridge in Yunnan and Daoxiao Noodles in Shanxi. . . It is famous all over the country. Although the flavor snacks in my hometown are not as famous as these snacks, I still like them very much. It's clear soup powder
Maybe everyone's name doesn't sound interesting, but it has a deep connotation. The preparation of clear soup powder is very simple. First, grab a handful of washed rice noodles and put them in the pot. Boil the water for a while, and it will be basically cooked. There are many ways to make it, including beef powder, bacon powder and pigskin powder. . . Then remove the bean sprouts from the hot water, put them on the bowl surface, and finally add the secret chopped green onion and carefully prepared broth, and a bowl of delicious snacks with all colors and flavors will be completed. You can also add Chili sauce, garlic and the like according to your personal preference. Anyway, it's all ready-made, and it looks like a colorful art painting. If you like to taste delicious food, come to my hometown and "eat" quickly.
Unit 5 Writing Yangzhou Specialty Speaking of fruits, I can't help but be overjoyed, because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruit every day. My parents always say that I am a beautiful daughter who grew up eating fruit.
Among my favorite fruits, strawberry is my favorite, because it not only ripens early, but also ranks first among all melons and fruits in E799Be5BaA6E79Fa5E98193E4893E5B13332643330, and it is fresh and delicious, with less sour taste, light sweetness and sweet and sour taste.
In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America. There are many varieties of strawberries, including more than 2000 varieties. Strawberries like warm weather and are not cold-tolerant. Strawberries are planted in Hebei, Shandong and many southern provinces and cities in China.
The fruit of strawberry is spherical or oval. Mature fruit is red with uneven surface and many small seeds. When I was a child, I thought a lot of sesame seeds stuck to it. Strawberry fruit is bright red, tender, soft and juicy, sweet and sour, and rich in vitamin C. Besides, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry a "beauty fruit". Pick one up and chew it gently in your mouth. Pink juice has a sweet and sour feeling in your mouth, and the pulp is fresh and tender.
Whenever my parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how long strawberries are.
I also have many ways to eat strawberries, some of which were told by my parents and some of which were invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle some sugar on them, so that they won't feel sour even if they are not ripe. You can also put cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad.
In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that there are still some unfinished things.
4. Introduce hometown specialty composition Yangzhou I love Yangmei in my hometown.
My hometown is in Rui 'an. Every year around the Dragon Boat Festival, it is the harvest season of Myrica rubra. Yangmei in my hometown is sweet and sour, and I love Yangmei in my hometown. Yangmei likes to grow in places with high mountains and deep valleys. Every year in May and June, when we are in Yang Meihong, our family will go to a high-rise building to pick Yang Meihong. Although Yangmei is rich, there are vendors calling Yangmei in the streets and alleys, but my father always says that the Yangmei he picked is more delicious. There are two kinds of bayberry: red bayberry and black bayberry. Yangmei is small and red, but it tastes sweet and sour. Black bayberry is famous for its big black juice, which is most suitable for quenching thirst. Dongkui bayberry in my hometown is a very famous black bayberry variety. Dongkui Myrica rubra, on the other hand, matures late, and it is always late when other Myrica rubra stop production, so when other Myrica rubra flood the market, people expect its delicacy more.
This year's Yangmei Festival, tall buildings arrived as scheduled. Myrica rubra is tall and leafy. After the rainy season, Myrica rubra babies suck the dew of the whole spring and grow into crystal clear red pearls. Some are covered by branches and leaves, and some show their little heads, as if to signal people to pick them. Yangmei is very tall, so the task of picking Yangmei falls on dad. Dad picked the bayberry, and mom was responsible for catching it. As for me, I hide under the bayberry tree to enjoy the cool, and occasionally steal a few. There may be bugs in the newly picked bayberry, but my father says the bugs in the bayberry are edible, but my mother always takes them home and soaks them in salt water before eating. For me, if I don't see this bug, I will disappear. I picked up a big bayberry and stuffed it into my mouth. Every thorn slides over and feels around in my mouth and tongue, making people feel delicate and soft. Bite down gently, sweet and sour juice overflows, swallowing the throat, refreshing. It's really hard to forget the taste of sweetness in acid and sweetness in sweetness!
We picked bayberry, came home with rich fruits and tasted it slowly. If we can't finish it, we can freeze it in the freezer of the refrigerator. Dad likes drinking. He always puts some bayberry outside and soaks it in wine. He said that drinking this wine can make it cooler in summer. Myrica rubra doesn't keep fresh for a long time, but it usually goes bad in a day or two. My mother dried a part of it and made it into dried bayberry, which can be preserved for a long time.
Not bad! Seeing this, do you drool and like Yangmei in my hometown? Then come to my hometown quickly and I'll treat you to a full meal!
Give me more! ! ! ! ! ! ! ! ! ! ! !
Yizheng is an ancient cultural city with a long history. She has a history of more than 2500 years. I am honored that my hometown is Yizheng, Jiangsu. Yizheng has many places worth seeing, such as the city library and the Holy City Square, among which Yizheng Museum is the most distinctive one.
Yizheng Museum is located in the north of Yangzi Park in the city center. I have been there many times, and every time I go there, I get different results. In the museum, the "Great Man's Style" exhibition hall showed us vivid figures and told us touching stories. The jade, porcelain, lacquerware and pottery here have their own characteristics, showing the prosperity of the Chinese nation and the profound and splendid Chinese culture in Yizheng.
"The Edge of the Stone" exhibition hall is a specialty of Yizheng, with a unique style, which directly makes us feel the wonders of nature and the charm of Yizheng, a land of geomantic omen.
"Pearl of the Yangtze River"-Yizheng Historical Exhibition Hall impressed me the most. Yizheng is a very distinctive city. There are local cultural relics in Yizheng, including bronzes from the Western Zhou Dynasty and daily-use pottery in the late Qing Dynasty, which fully demonstrate the beauty and prosperity of Yizheng local culture.
The cultural relics of Yizheng Museum give us a deeper understanding of Yizheng and a deeper experience of Yizheng's civilization.
Ancient Yizheng is a city with rich historical background and beautiful natural scenery. Yizheng's cultural civilization is extensive and profound, while modern Yizheng has become more prosperous and people's living standards have improved a lot. Yizheng is developing towards a bright future. As an ordinary citizen of Yizheng, we have the responsibility and obligation to build Yizheng better and make Yizheng a historical and cultural city with both ancient civilization and modern culture!
Yizheng has a splendid culture and a long history. Brilliant culture and long history, isn't this the soul of cultural Yizheng? Let's join hands to create a beautiful new Yizheng!
6. Introduce a composition of hometown specialties, not less than 500 words. Beautiful nature is a landscape; Innocence is a landscape; Helping others is a landscape; Hard-working figure, a landscape; Hard work is a landscape; The meticulous care of parents is also a landscape. Every scenery fascinates us and adds luster to our lives.
Beautiful nature is a magnificent scenery. From the flawless white snow in the Alps to the bright sunshine in the Aegean Sea, from the forests in vast expanse, Siberia to the endless plains in Texas. Form a beautiful picture, spread out on the beautiful nature.
Children's innocence is a naive landscape. I seem to have seen the descendants of Lu build a sand city to block Confucius' way, and naively asked whether to "let the city or the city give way to the car". Confucius was forced to make a detour and worship his son as a teacher. This landscape is not eternal, but it has been praised and pursued by countless people for thousands of years.
Helping others is a selfless landscape, unlike a fleeting childlike innocence. This landscape has been preserved and recited by kind people. Lei Feng, an ordinary soldier in China, has helped countless people in trouble and solved countless others' problems in his limited life. But his life is too short, and God didn't care for this kind man. But God left his spirit to countless people.
The hard-working figure of the teacher is a dazzling landscape. Many teachers in "Spring silkworms die, candles burn at night" have been working hard since they were young and strong, and they have been lying in their beds thinking about their life pillars dedicated to the country until they are white-haired.
Every scenery is fascinating to us: every scenery may make me think for a long time. What kind of scenery will I become in the future?
7. Introduce the composition of Jiangsu cuisine Xuzhou, an ancient city with a history of 5,000 years. There are many kinds of famous specialties and rich resources, including Jia Fan sauce dog meat, children's crisp, sesame chips, peanut candy, bee cake and hawthorn chips, but my favorite is osmanthus crisp.
Sweet-scented osmanthus crisp candy is a famous specialty pastry in Xuzhou, which has a history of thousands of years. My hometown Xuzhou's sweet-scented osmanthus candy packaging is quite exquisite. It is a traditional paper packaging, which is divided into two layers, the outer layer is ordinary paper with red letters on a white background and the inner layer is moisture-proof wax paper packaging. Crispy candy is packed into a rectangle with edges and corners and the same size.
Sweet-scented osmanthus crisp candy is not only beautifully packaged, but also exquisitely made internally. It is mainly made of sesame, refined powder, honey, maltose, white sugar, osmanthus and so on through more than ten traditional processes such as boiling sugar, beating sugar and baking. It tastes sweet and delicious, and can be eaten directly or taken with boiled water. Because of its rich aroma, nutrition and moisture, it has the effects of moistening lung, strengthening stomach and relieving cough, and is a favorite dessert.
I like sweet-scented osmanthus crisp candy not only because it is sweet and delicious, but also because it has a beautiful legend.
According to legend, during the Northern Song Dynasty, Su Dongpo was appointed as the magistrate of Xuzhou, and the Yellow River burst. The flood has reached the gate of Xuzhou and is about to overflow the city wall. It is said that only a beautiful young woman jumps into the Yellow River will the flood recede. When Su Dongpo's thirteen-year-old daughter Su Gu heard the news, she burned incense and prayed: "As long as she can save Xuzhou people, she is willing to lay down her life to fight floods." After praying, she jumped into the water from the wall, and the flood receded slowly, and Xuzhou City was saved.
In order to commemorate Sugu, people rushed to buy sweet-scented osmanthus candy to worship Sugu. The "crisp" person is also "Su". Is it just a coincidence in name? Look at the shape of shortbread. How similar is the length, width and height of each crisp candy to the ancient city wall brick!
I don't know what kind of composition you want, such as: You like to eat jiaozi, why? There must be something, something, something to understand, so I like to eat jiaozi! I hope I can help you! ! )