Ginkgo xiyuan: steamed mud carp hairy crab fried rice cake brewed by ancient wine
Langqiao: Langqiao soup-stock braised duck handmade beef patties
Buyi in Pakistan: rice pepper, beef floss and Sichuan-style submerged shrimp.
Huangcheng Mama: Hotpot
Tan fish head: red rice noodle pot
Daronghe Yipin Tianxia Branch: Braised mandarin fish with triangular fin soup in stone pot.
Daronghe Shahe Store: Pomegranate, Shrimp and Slate Crocodile.
Sofitel Wanda Hotel: Jiuxiang Twist Denim Bone
Red Star Restaurant: Charcoal-roasted assorted leeks and sea cucumbers.
The fourth city garden restaurant: fried abalone with chopped pepper and small fragrant pig in iron pot
Crowne Plaza Hotel Zongfu: The First Smoked Salmon
Scent: Chaenomeles and fish lips in thick soup are beautiful foie gras.
Minshan Hotel: Pocket Tofu Shrimp
Kitchen God Restaurant: Kitchen God mixed with local chicken
Matsuzaka: Matsuzaka's Winter Love Song
Longxing restaurant: chopped beef tendon with pepper
Wuyuan: a century-old delicacy
Chuanjiang Haozi: Double Pepper Hotpot
Red Sorghum Seafood Brocade: Supreme Roasted Goose
Sister Su: Su Tang
Qiaoji fish house: pickled pepper paste ball
Dongli Cuihu: Seven and a half steaks.
Home International Hotel: Fish with Ginger Pepper
Grand Valley Restaurant in the Old House: Gaijiaozai Goose
Laochengdu Mansion Gourmet: Lantern Chicken Hotpot
Gourmet saint: stone pot tea tree mushroom roast chicken
Jin Rong 1: Jin Rong Torch oxtail
Milan coffee: salmon with caviar
Chengdu Garden City Hotel: Fish Eggs, Winter Melon and Shrimp
Cai Pepper Chicken Restaurant: Yin Xue Hydrangea Fish
Chai Men Seafood Restaurant: Steamed with Chai Men Powder.
Emerald Lake: Scallops from Lemongrass Fire Station in Singapore
Jin Yue water town: mussel fish
Derentang Palace: "Treasure" Bamboo "Sung Sun" Family Fun
Satellites restaurant: fried goose web with vermicelli, crispy satellites particles.
Thai shark fin restaurant: Thai shark fin dried roasted goose paw
Tianxiang Renhe: West Lake crispy lotus root with slate silver cod
Zengji loach king: mutton loach hotpot
Bian Shi Caigenxiang Flagship Store: Silver Carp with Big Mouth
Borui Garden Hotel: Golden Lotus
Renhe spring Coffee: Spring risotto.
Caijuyuan Restaurant: Chrysanthemum Mountain Pepper Fish
Chaohuangge: Roasted Chicken with Pepper
Han Jia Cuisine: Xiaoxianpei (Bitter Melon and Auricularia) Shuxiang Xiaomi Cake
Chengdu Daoguaixiang Bone Soup Restaurant: Daoguaixiang Powder Steamed Snow
Mingduhui Restaurant: Broken Sea Cucumber
Boli Holiday Inn: Lemongrass Shrimp
Shunxing Old Teahouse: Corn Wild Vegetables and Small Pepper Crucian Carp
Yongyayuan: Broken conch slices
Stewed frog in China with pitaya.
Munich 18 10 gourmet bar: Bavarian barbecue sausage plate
Old fisherman: the old fisherman's stomach
Hu Mei, Yan Kai: Steamed baby dishes with foie gras.
Honesty Restaurant: Lion Head in Jintang
Hibiscus style: red wine with chicken tail and hibiscus cover the bowl.
Three ears: dynamic shrimp
Axi Hotel Zigong: Food for Rice
Ouxiang Manor: French Snail in Fire Bureau
Hongzhaobi Restaurant: Abalone sauce, Sanbao vermicelli, stone pot and cuttlefish.
Purple gas comes from the east: sweet and sour garlic crab
Iron is burning: French foie gras
Starlight Garden Hotel: Jiangshi Sashimi
Song Ji Xie Zhixuan: Fried Crystal Shrimp with Crab Powder
Vegetable root incense in New Mountain City: Goose intestines with vegetable root incense
Northern Zhou Nan: Kimbuyi Cold Noodles.
Hyatt Regency: Chen Yipin Valley
Xifujiang Restaurant: Fresh Pepper Pot Frog
Multiflavor ju Sichuan cuisine restaurant: Maoxuewang
Suiyuan restaurant: Taibai sauce chicken with garlic and nine fish bellies
Qiancenlou Hotel: White Striped Fish with Green Pepper
Ouhudao Seafood Restaurant: Sauerkraut sesame fish
Furong Hotel: Bamboo Sun Fried Chicken
Hexiang Mountain Villa: Chuanxiong fried dumpling Fushou shark's fin
Yiku: Hometown Special Beef Wonton
Xuanmiantou: Good start, rabbit head.
Wang Ma pulls the roast rabbit: Wang Ma pulls the roast rabbit.