Etiquette and taboo on the tea table, paying attention to etiquette is the traditional virtue of China, and tea ceremony is the earliest traditional virtue and etiquette that attaches importance to hospitality, so many people pay attention to drinking tea on the tea table in life. The following are the etiquette and taboos on the coffee table.
Etiquette and taboos on the coffee table 1 1, clean the tea seats.
Providing a simple and elegant tea tasting environment can make guests feel that they are greatly welcomed and respected. Before the tea guests arrive, the host should prepare a corresponding number of tables, chairs and tea sets, and arrange seating according to each person's identity (formal occasion). At the same time, clean the tea room and wipe all the tea tables, chairs and tea sets on the tea table to be spotless. If possible, you can put some green plants on the coffee table for decoration, which will add more vitality to the tea room.
Step 2 clean the tea set
Ensuring that the tea-making utensils are clean and odorless is also the least way to make tea for guests. According to the brewing method of Kung Fu tea, the main tea-making tools, such as teapot, bowl cover, fair cup and teacup, should be readily available, while the small tools, such as tea ware filter, tea clip and tea towel, should be prepared as much as possible. Before making tea, the owner needs to clean these tea sets thoroughly, and it is not allowed to have cracks in the tea leaves, nor to leave tea stains or tea stains on them. To some people, a broken teacup is a sign of economic bankruptcy.
Step 3 coordinate tastes
When you make your own tea, just follow your own preferences. But if you are making tea for guests, it is basic courtesy to ask each guest about the taste of tea in advance and prepare his favorite tea. Moreover, people with different constitutions are suitable for drinking different kinds of tea, so it is essential to consult the guests in advance. At the same time, the host should also know whether the guest is on an empty stomach.
Drinking tea on an empty stomach is not good. If necessary, the host should also prepare some snacks for the guests. Be careful not to choose tea with strong taste, so as not to interfere with the taste of tea. In particular, some toffee should be prepared for guests when they are "drunk".
4, warm cup hot pot
Whether the tea set is clean or not directly affects the mood of the guests when they taste tea. Just as people need to iron their bowls and chopsticks with hot water when eating in a restaurant, so does drinking tea. The action of ironing the pot and warming the cup before making tea is not only to sterilize with hot water, remove impurities and peculiar smell attached to the tea set, and dispel guests' concerns about the hygiene of the tea set; It is also because tea sets with a certain amount of heat can better stimulate the fragrance of tea when making tea.
5, ring wall water injection
When entertaining guests with tea, it is not advisable to use high-pressure water injection to make tea. Imagine holding the teapot high and letting water rush into the teacup from a higher position, which is easy to splash and wet the tea table, which is not elegant at all; It may even spill on the guest's clothes, causing an embarrassing situation. Therefore, when making tea for guests, ring wall water injection is a more suitable water injection method. When lifting the kettle to pour water down, try to make the spout close to and aim at the teacup, and evenly send hot water into the teacup to make the tea quickly soak.
Step 6 divide the soup evenly
The Fair Cup is a symbol of "justice and fairness". Before serving tea to the guests, pour the brewed tea soup into the public welfare cup, and then divide the tea cup by cup with the public welfare gold cup. The amount of tea and soup poured for the guests must be as symmetrical as possible. If tea and soup are unevenly distributed, guests will think that you are partial and unfair to others. In addition, when pouring tea, the host should first pour tea for the guests, and then pour his own tea.
7. Orderly soup.
When pouring tea, you should not only serve the guests first, but also divide the tea in turn, or divide it according to seniority or status. It is very impolite for a guest who crosses the middle to pour tea directly to the next guest. No matter what the occasion, the host must not be offside when pouring tea. At the same time, when the tea in the guest's cup is completely finished, it is best to refill it in time, so as not to let the cup in front of the guest stay in Solra for a long time.
An empty cup without pouring tea means "driving away guests" on the coffee table. However, if it is found that some guests don't drink the newly poured tea soup very much, it means that they don't want to drink any more, so the host doesn't have to pour any more tea.
8. The tea is cooked in seven minutes.
From ancient times to the present, the coffee table pays attention to "seven points of tea is full, leaving three points of human feelings." When the host pours tea for the guests, he should pour seven as a sign of respect, not too full. According to the etiquette in some places, when the tea is full, some hosts regard the guests as "thirsty ghosts". There is also a saying that "tea is full of trouble", because the "tea soup" brewed with boiling water is very hot, and if it is poured too full, the guests will be very hot when they lift the cup.
Moreover, filling a cup of tea is not in line with elegant tea drinking. When guests are tasting tea, if Chata is full, it is not convenient to see the color of the soup, smell the fragrance of tea and taste it. Just as a friendship between gentlemen is as light as water, a shallow cup of tea can only be tasted slowly.
9. A cup of tea.
It is very unsanitary for guests to touch their cups directly with their hands. If guests find your fingerprints and other stains on the mouth of the cup, their interest in drinking tea may disappear in an instant. Therefore, when the host needs to serve tea to the guests, it is best to present the cup holder, that is, the cushion of the teacup, with both hands, and pass the tea soup to the guests to avoid direct contact with the teacup of the tea drinker with his fingers.
10 Don't use paper cups.
In fact, when making tea for guests, there are many manners on the coffee table, which can't be summarized simply at ten o'clock. For example, don't use disposable plastic cups or paper cups to make tea, which will not only affect the taste of tea soup, but also harm the health of guests.
When the guest's tea is cold, the host can't directly heat the tea, but should pour out the Leng Cha first and then heat the tea; When entertaining guests with tea after five o'clock in the afternoon, the host must ask the guests if drinking tea at this time will affect their sleep. Drinking tea is also a process of learning tea ceremony and savoring life.
Etiquette and Taboo on the Tea Table 2 Basic etiquette of drinking tea: tea worship etiquette.
Tea should be served with both hands. Generally, the first cup of tea should be given to the respected person on the table. When talking and drinking with guests, the host should add tea in time to show respect for the guests. Guests need good products, take a sip, full of fragrance, but can't; Bull drinking posture.
The guest holds a small teacup with his thumb and forefinger, looks at the color and smell, savors it between his nose and lips, concentrates on it, closes his eyes slightly, looks up and takes a deep breath, and assumes theism.
The basic etiquette of drinking tea: tea-making etiquette.
In the process of entertaining guests with tea, in order to show respect for the guests, the host should pour tea and replenish water for the guests from time to time. This practice is also meaningful, that is, drink slowly and speak slowly.
In ancient China, there were no more than three cups of tea. The first cup is called jing ke Tea, the second cup is called Xushui Tea, and the third cup is called Songke Tea. Therefore, whether drinking Gaiwan tea or Kung Fu tea, tea tasting should be as natural as possible. If you persuade wine again and again, there will be hints; Time to go.
Guests return gifts.
1, the first etiquette:
The so-called first gift is that when making Kung Fu tea, the host makes the tea first, and when inviting guests to taste it, the guests should show their respect for each other as a gift.
A more formal answer should be to get up, men and women clench their fists, bow, sit down, hold the cup in both hands (or both hands), smell the fragrance first, then take a sip of tea slowly, put down the cup and praise the host.
Step 2 reach out and be polite
Reaching out is the most commonly used etiquette in tea tasting, which is used by both hosts and guests. Reaching out is expression; Please and thank you!
The two of them answered, bowing with their right palms while sitting. When two people sit side by side, the right hand is extended to salute, and the left hand is extended to salute. The palm extension posture is to extend the hand obliquely to the side of the teacup, with the four fingers together naturally, the lower jaw slightly divided, the palm slightly concave inward, and the wrist should be applied implicitly to avoid being casual.
3, tea etiquette
When refilling the goblet with tea, the little finger and ring finger of the left hand hold the ball on the lid of the goblet, hold the cup handle with the thumb, forefinger and middle finger, pick up the cup from the table, and pour the tea into the guest's cup with one foot in the front and one foot in the back to show elegance.
Etiquette and Taboos on the Tea Table 3 What are the precautions for drinking tea etiquette?
1, tea set cleaning.
After the guests enter the room, give up their seats first and reserve tea. Before making tea, you must clean the tea set, especially the tea set that has not been used for a long time. It is inevitable that there will be dust and dirt, so it should be carefully cleaned with clear water. It is best to iron the teapot and teacup with boiling water before making and pouring tea. In this way, it is both hygienic and polite.
Whether the tea set is clean or not, it is impolite to pour tea for the guests. People get sick at the sight of stains on teapots and teacups. How can they drink your tea? Now the average company is disposable cups. Pay attention to put a cup holder on the disposable cups before pouring tea, so as not to burn the hot water and make the guests unable to drink tea for a while.
2. Tea should be moderate.
You shouldn't put too much or too little tea. There are many Chata, and the tea taste is too strong; There are too few tea leaves, and the brewed tea has no taste. If the guest introduces his habit of drinking strong tea or weak tea, make tea according to the guest's mouth and stomach.
When pouring tea, whether it is a large cup or a small cup, it is not advisable to pour it too full. If it is too full, it is easy to overflow and wet the table, stool and floor. If you are not careful, you will burn yourself or your guests' hands and feet, which will make the host and guests very embarrassed. Of course, it is not advisable to pour too little. If you only serve tea to the guests over the bottom of the cup, it will make people feel that you are pretending, not sincere.
Step 3 serve tea and pour water
According to the traditional habits of our people, as long as there is no disability in both hands, tea is served to guests with both hands. But now some young people don't understand this rule, so they hand the tea to the guests with one hand. Pay attention to serving tea with both hands. For a teacup with a cup ear, it is generally to hold the cup ear with one hand and the bottom of the cup with the other hand to pour tea for the guests. A teacup without a cup ear, when filled with tea, is hot all over, so it is difficult to get close to your hands.
Some people, regardless of the willy-nilly, hold the rim of the cup with five fingers and give it to the guests. Although this method of serving tea can prevent scalding accidents, it is not beautiful and sanitary enough. Please imagine, let the guest's mouth lick the owner's fingerprint, does it feel good?
4. Add tea in time.
If your boss and customers need tea in their cups, you have an obligation to add tea to them. You can signal the waiter to add tea. Ask the waiter to leave the teapot on the dining table, and you'd better fill it yourself-this is the best way to hide when you don't know what to say. Of course, when you add tea, you should first add tea to your boss and customers, and then add tea to yourself. This is also a respect for your boss and customers.