Introduction of what material is a good chopping board?

1. The cutting board is made of wood, bamboo and plastic. Cutting board, that is, chopping board, is a wooden board placed on the table to prevent it from being damaged when cutting vegetables. Spoken language is called chopping board, and written language is called chopping board. In the past, the chopping board was mainly made of wood blocks, but recently it was mostly cast with plastic because of its easy wear and tear.

2. The wooden chopping board is thick and tough, which is suitable for chopping meat or cutting some hard food. However, in use, it is easy to chop out the wood residue, mix it with meat dishes and eat it into the body, which is harmful to health for a long time. In addition, the wood cutting board is used for a long time, and the cut marks are easy to accumulate dirt, which is not easy to clean, while some wood, such as poplar itself, is easy to crack, and it is easier to breed bacteria after repeated use.

3. Plastic cutting boards are mostly made of polypropylene, polyethylene, etc. It is not suitable for cutting some greasy foods, otherwise it will be difficult to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are easily deformed when cut on them. Some cutting boards contain plasticizers such as lead and cadmium, which may even cause cancer if used for a long time. And some plastic chopping boards with rough texture are easy to cut into pieces, which enter the body with food and cause damage to the liver and kidney.

4. The bamboo chopping board should be made of natural plants, which is relatively strong and not easy to crack or drop slag, and dirt is not easy to be plugged in the gap, so it is cleaner and more convenient to clean. Because bamboo chopping board is easy to air dry, it is not easy to get moldy and has no peculiar smell, so it is a good choice. The fly in the ointment is that bamboo chopping boards are mostly spliced because of their insufficient thickness, so they can't stand heavy blows when used, so they are best used to cut vegetables or fruits, but not meat.