A popular restaurant must be a clean environment world, so that customers can see brand-new dining conditions and eat attractive food with confidence.
Restaurants that have been repeatedly taught are blacklisted by the public, which is also a management method that the catering industry refuses to go with the flow.
The Manchu-Han banquet that you like to eat must have an elegant and high-quality environment in order to enjoy the charm of the consumer world safely.
Otherwise, it is an inedible catering problem, which is taken back as an economic condition and screened by customers as an apology platform.
Second, restaurants with signature dishes don't necessarily have a grand sense of direction, but they must be simple, pure and attractive. Eating emotional meals that you still want is also a courtesy to the public.
Neat and beautiful is still the image endorsement of restaurants, and it is also a classic image passed down from mouth to mouth. There must be impeccable people coming and going in the restaurants that customers see.
Some hygiene can be excused, for example, after the guests left, the leftovers on a table were not cleaned up. This is a healthy and open world, and it will not make people dislike it.
Some hygiene is really unbearable, such as the table is not tidy, the ground is full of garbage, and the hygiene is poor.
Third, the reputation of restaurants will have the influence of restaurants that are not old for a hundred years, and there will be a conscious effect of supervising the world. Restaurants that are always fragrant are sanitary and romantic.
Bowls, chopsticks, dishes, dishes, tables and tables are clear at a glance, clean and tidy, warm and friendly, customers are fascinated by the perfect combination, and the food is refreshing.
Satisfied dining world, satisfactory dining environment, consensual consumption pattern, and ideal company with a happy ending.
There is a fragrant restaurant that loves to eat delicious food, and it is also the heart to choose the right one after eating.