Tomatoes and radishes have different foods.
First, tomatoes (tomatoes) eat like grams.
1, tomatoes and pure grain wine are not edible: eating together will produce adverse biochemical reactions, leading to chest tightness and shortness of breath.
2. Tomatoes and sweet potatoes should not be eaten: eating them will produce adverse biochemical reactions, and long-term accumulation will lead to lithiasis, vomiting, abdominal pain and diarrhea.
3, tomatoes and carrots can not eat * * *: carrots and colorful foods rich in vitamin C will destroy the nutritional value of vitamin C.
4, tomatoes and beef liver can not eat * * *: tomatoes contain vitamin C, and beef liver oxidizes and deamines vitamin C in the air, making it lose its original function.
5. collision between potatoes and tomatoes: potatoes will produce a lot of hydrochloric acid in the human stomach, while tomatoes will precipitate insoluble water in a natural environment with strong acid and alkali, which may lead to loss of appetite and indigestion.
6, tomatoes and hairy crabs can not eat * * *: the same food will cause diarrhea, which can be used to treat diarrhea.
7. collision between fish and tomatoes: vitamin c in food will inhibit the digestion and absorption of nutrients by fish.
Second, white radish (radish) eats like grams.
1, radish+carrot:
The content of vitamin C in white radish is very high, which is very beneficial to human health. If mixed with carrots, it will lose its effect. The reason is that carrot contains ascorbic acid, a decomposing enzyme, which destroys vitamin C in white radish.
2, radish+persimmon:
Radish and persimmon are listed almost at the same time, and they will be bought together if they are not careful. After radish is ingested into human body, it can quickly produce a substance called thiocyanate. Flavonoids in persimmon are converted into hydroxybenzoic acid and ferulic acid in the stomach. They interact with thiocyanate to produce thiocyanate, which has an inhibitory effect on thyroid gland, thus causing the risk of goiter.
3, radish+vinegar:
Vitamin A is one of the most important nutrients in human body. Carrots are known as a treasure house of vitamin A. No matter whether eaten raw or cooked, they can only absorb half of vitamin A at most. If you put too much vinegar into fried carrots, the vitamins will be destroyed, and the nutritional value is basically not much left.
4, radish+Chinese medicine:
You must not eat Chinese medicine and radish at the same time, so the nutritional value of both will be greatly reduced.