Green fruit
Olive fruit contains resveratrol, hydrocyanic acid and other ingredients, which may lead to vomiting, diarrhea, dizziness and other adverse reactions when eaten in large quantities.
silkworm egg
Containing antimony, tungsten, molybdenum, bismuth and other substances that are easy to produce toxic effects on the fetus, it is easy to cause malformation to the fetus.
badam
Rich in oil and calories, excessive consumption will increase the accumulation of fat in pregnant women and affect the health of the fetus.
semen sesami nigrum
Black sesame contains more sulfite, which easily leads to diarrhea and edema in pregnant women.
Ginkgo nut
It contains trace elements necessary for human body. Excessive consumption by pregnant women may lead to adverse reactions such as cancer and drug allergy.
bitter almond
Bitter almonds contain hydrocyanic acid, which may have adverse effects on the fetus, especially in the first semester of pregnancy.
hazel
Hazelnut is high in oil, and a large intake during pregnancy may increase the risk of fat accumulation in pregnant women.
Chocolate
Eating a lot of chocolate during pregnancy will increase the concentration of sugar and fat in the blood of pregnant women, thus aggravating the nutritional metabolism problems during pregnancy.
red date
Jujube is very effective in enriching blood, but pregnant women should remove the core before eating jujube (the core in jujube has radioactive substances). If pregnant women do not pay attention to cleaning, they may have adverse effects on the gastrointestinal tract due to radioactive complexes.
Bakiguo
Baki fruit is warm. Eating too much may cause pregnant women to get angry and affect their health during pregnancy.