Jinzhuguo Dongli Pear —— A Key Fruit Industry Observation Variety in Tian Li
This variety is suitable for large-scale development in pear-producing areas all over the country, especially in the Yellow River basin, the Yangtze River basin and its southern areas.
Cuiguan pear
Cuiguan pear, also known as 8-2, is the earliest mature new variety of honey pear in China, which is listed two to three months earlier than Yali pear and Dangshan crisp pear in the north.
Xizilv
Xizilv was bred by crossing the former Zhejiang Agricultural University 1976. It was popularized from 1990, and was listed as an excellent variety in the selection of high-quality early-maturing pears in the south of China in 1997 and 1998.
Li Xuehua
Named for its white flesh as jade and frost as snow, it is said that it is as big as a fist, as sweet as honey and as crisp as a diamond. Known as "the famous fruit in China" and "the best pear in the world".
Huanghua pear
"Zhejiang famous brand" agricultural products are treasures in fruits.
Fengshui pear
Fengshui pear originated in Japan, and China was introduced from Japan. It belongs to the pear system and is one of the famous Japanese "Sanshui pears" (Fengshui, Xingshui and Shui Xin). It is the variety with the best comprehensive characters.
Crystal pear
Korea was selected as a new branch of Japan, and was later introduced to Japan, where it was patented by Nomura Garden. This tree is strong and a little upright. The germination power is weak and the branching power is medium. The shoots are blue-brown, with white hairs; Old branches are dark blue and brown, and lenticels are yellow-brown. The branches are stout, the tender leaves are large and thin, the color is light, there is light brown additional color, and the fluff is very few, mostly on the surface. The old leaves are oval in width and dark green, with uneven surface, symmetrical veins, neat thin serrations, and the tip is biased to one side. Petiole is 4.25 cm long and green. The corolla is large, rich in pollen and easy to pollinate.
Shanxiaobai pear
Shanxiaobai pear is also called Taishan Ren Mei pear. Early ripening, regular fruit shape, beautiful color, thin skin and tender flesh, sweet juice, containing malic acid, citric acid, glucose, carotene and various vitamins, has the functions of relieving cough, resolving phlegm and lowering blood pressure.
Southern fruit pear
Nanguo pear is a specialty of Haicheng city. Known for its thin skin, fine meat, sweetness and rarity, it has the reputation of "the queen of pears".
Southern fruit pear
The fruit is oblate, with a yellowish green surface and a blush on the sunny side. About 10 day after fruit harvesting.
Zhu Yi pear
There are many famous pear varieties in Yunnan, which have never been known. Zhu Yi Pear won the first prize at the provincial appraisal meeting. Since then, Zhu Yi Pear has gained the reputation of "Rising Star" and "Pear King".
Korla pear
Origin: Korla, Xinjiang, China. According to Ge Hong's Miscellanies of Xijing in the Jin Dynasty, "Pears in the vast sea, out of the vast sea in the north, are cold-resistant and not withered". This "pear" refers to Korla fragrant pear and fragrant pear cultivated in Korla area, which has a history of more than 2000 years. According to legend, there was a girl named Eliman in ancient times. In order to let the villagers eat pears, she climbed 99 mountains to the east, went to 99 places, rode 99 donkeys, introduced 99 pear trees and planted them locally. Only one pear tree was successfully grafted with the local wild pear tree. The pears on the pear tree are ripe, full of fragrance and floating in the wind. The villagers happily called it "Simiti", which means fragrant pear.
White crisp pear
The appearance is yellow and white, the color is bright and beautiful, and it has the characteristics of thin skin, juicy, small core and fine meat. And contains a variety of vitamins, which has extremely high medicinal value. It has special effects of clearing away heat, moistening lung, resolving phlegm and relieving cough.
Honey pear
It is a hybrid of Sanhua pear in the new century, and its tree potential is relatively open. The buds are green with less fluff.
Manao pear
The comprehensive quality of Agate pear is better than Zaosu, August Crisp and Japanese Sanshui pear, and it is an excellent early-maturing pear variety.
Dongguoli
Qinghai Dongguo pear is a variety of Pak Lei system. Because it tastes especially sweet when picked and eaten in winter, it is named "Dongguo".
Jin twentieth century
It belongs to the pear system, also known as the prince of the 20th century. This variety is the latest variety cultivated by Japanese breeder Mr. Hikaru Nishida through radiation mutation in the 20th century. Officially named 1990, registered by the Ministry of Agriculture, Forestry and Fisheries of Japan.
The New Favorite of Pear Fruit —— Crispy Honey Fruit
"Crispy honey pear" is an excellent pear variety introduced from Japan. Because of its early fruit, large fruit, good taste, storage resistance and best-selling market, it is known as the "new favorite" of pear industry today.
Laiyang pear
Sandy soil absorbs heat easily, heats up quickly, dissipates heat quickly, and has a large temperature difference between day and night. In this way, the sugar obtained by photosynthesis of pear trees during the day is not easy to consume because of the low temperature at night, which is very beneficial to the accumulation of pear sugar.
Changba pear
Also known as sweet pear, it is named after its long handle. It is distributed in Guide, Minhe, Ledu, Hualong and Jianzha, among which Guide has the highest output and the best quality. People used to call it "the guide's long pear".
Qiu Jin pear
It matures in the first half of September. The weight of a single fruit is at least 250g, and the maximum weight is above 500g. It is oblate or conical. Mature fruit is light golden yellow, with smooth and transparent peel, reddish brown on the sunny side and white meat. The meat is crisp, the juice is sweet and the quality is excellent. Fruit can be stored naturally for 20 days to two months, with wide adaptability and strong resistance. North and south, mountains and depressions can be planted. Due to the high yield of early fruits,
Dangshan crisp pear
Dangshan crisp pear has a huge fruit, with an average fruit weight of 200-300g and the heaviest fruit weight of 2400g. Huang Liang's skin is very beautiful; The pulp is white as jade, crisp and refreshing, sweet as honey and pure in flavor. It has the characteristics of thin and juicy skin, broken fingers, crisp entrance and no slag when landing. Historically, he has been paying tribute to the court. Dangshan crisp pear is of high nutritional value, rich in sugar and essential amino acids, vitamins and minerals.
Pucheng pear
Pucheng crisp pear is a famous brand product in pucheng county, Shaanxi Province. Pucheng crisp pear has Huang Liang color, crisp and juicy quality, delicious meat and rich nutrition.
Tory
Autumn is a harvest season when pears are lifted, fruits are numerous and gold is spread on the ground. In Yufeng and Bi Hua Bazi of Eryuan County, on the golden fields, the heavy ears of grain are shining with dazzling Hui Jin, emitting intoxicating fragrance. Pear skin is thin, flesh is thick and juicy, and it won't go bad if it is stored for half a year, especially before and after the Spring Festival, which makes it taste more beautiful and sweet. Therefore, every autumn harvest season, the Yi people in Dasongdian are riding mules and horses, carrying pears to the wind, exchanging flowers for rice sticks and carrying a bag of pears for a bag of rice sticks. Therefore, the proverb "a bag of millet, a bag of pears" has been circulated among the Bai people in the region so far. Explain that the two-stage transaction does not hurt each other. Although this is an interesting trade custom, it illustrates and reflects the custom of friendly exchanges between Yi and Bai people.
July crisp
July crisp is a new very early-maturing pear variety bred by crossing Xingshui pear and Zaosu pear, which belongs to sand pear system. It can be stored at room temperature for 15 days.
Eggplant pear
China's Shandong Peninsula, Liaoning, Shanxi, Henan, Shaanxi, Jiangxi, Xinjiang, Gansu, Sichuan, Qinghai, Ningxia, Jiangsu and other provinces (cities, autonomous regions) have a small amount of planting, and Guizhou Province has also introduced trial planting. Also known as Zaoba pear, an American variety. At present, Lingbao is only planted sporadically, and the output of commodities is in short supply.
Yunhe Sydney
Yunhe Sydney, with thin skin and plenty of water, moderate sweetness and sourness, is suitable for storage and transportation, and is one of the traditional famous fruits in our province 12.
Tibet pear
The history of pear cultivation in Tibet is longer than that of apples. Most of them are distributed in areas with an altitude of about 3,000 meters such as Milin, Linzhi, Gong Yi and Bomi, and many of them are distributed in Rensu, Zuogong and Anning in the Sanjiang Valley of Qamdo. Most of these areas are in the valley below 3000 meters above sea level. According to Tibetan folklore, pears and peaches in Tibet were brought in by Princess Wencheng when she entered Tibet. According to legend, Princess Wencheng and her party set out from Chang 'an and went through all the hardships to enter Tibet. When she looked back at her hometown, her thoughts were crystal tears because of her attachment to her hometown and her parents. These tears turned into two rivers, namely "Ma Jia Qu Wei" and "Bonda Qu Wei" (namely, Nujiang River and Bonda River).
Changdu zuili
Drunken pears are produced in basu county and Zuogong counties in Qamdo area of Tibet, and in Shanglinka and Xialinka areas on both sides of Nujiang River. Drunk pears are mellow, but they don't taste like wine. Soon after eating them, you will feel drunk. Zui pear belongs to Sha pear type, the fruit is oval, the skin is yellow-brown, there are dense fruit spots on it, the flesh is yellow-white, the flesh is crisp and slightly thick, the juice is sweet, the stone is slightly larger and there are many dregs.
Blue and white pear
The fruit is nearly round, apple-like, with bluish green skin, thin skin, crisp meat, white without browning, less stone cells, more juice, small core, fragrant taste and high sugar content. It is a new variety with high quality, high yield, high temperature and high humidity resistance and green skin, which is suitable for planting in sandy soil and red loam areas at middle and low altitudes.
Soft pear
Soft pear is also called perfume pear. Soft pear is yellow when it is first ripe, slightly sour, stored in late winter, frozen into ice hockey, and its skin turns black, commonly known as "frozen pear", which has the best flavor.
A pear growing in Hebei Province
Yali pear, beautiful in appearance, has a prominent stem and looks like a duck head.
A representative pear variety "Snow in Liu" with extremely early maturity.
At present, the early-maturing pears with a large cultivation area in China mainly mature in the middle and late July.
Early Maturity and High Quality Pear —— Qing Xue
It is a hybrid of snowflakes from Zhejiang Agricultural University and the new century. The fruit is round, with an average single fruit weight of 230g and a maximum weight of 400 g. The peel is yellow-green, extremely smooth, beautiful in appearance, white in flesh, small in stone, crisp and juicy, sweet in taste, and contains 65,438+03% soluble solids. It ripened in Chongqing in mid-July, and the fruit was relatively resistant to storage and transportation. The tree is relatively open, with strong growth potential, high germination rate and branching ability. There are many axillary buds, mainly short fruit branches, and it is suitable to plant 222 plants per mu (3m× 1m), with high and stable yield and strong stress resistance. Use yellow flowers and new century as pollination trees.
Zhongli 1 No.
Zhongli pear 1, also known as Emerald, was bred by crossing Japanese New Century pear as female parent and Zaosu pear cultivated in China as male parent.
Guangjin Hybrid of Pear with Big Fruit and Early Maturity 1
It is an early-maturing pear with the largest fruit type at present. It is an excellent variety with early maturity, storability and extra large fruit type successfully selected by fruit experts in Sichuan and Chongqing. In 1995- 1997, it was rated as the first high-quality fruit and early-maturing pear variety in Sichuan (including Chongqing) for three consecutive years.
Huangyuan Pear, a Representative Variety of Mid-ripening Pear
Huangyuan pear was bred by the Korean Horticultural Research Institute by crossing early growth carrier and late Shan Zhi. After being introduced into our hospital, it was listed in Chongqing in the middle and late July, with stable characters. It is a medium-mature variety with great development prospects.
Aiganshui
A variety of sand pear, which was bred by crossing Changshou × Tama in Japan, has round or oblate fruit, brown skin, no rust spots, yellowish brown after bagging, smooth fruit surface, milky white flesh, extremely fine meat, almost no stone cells, much juice, and soluble solid content 14% or more. This variety is of medium fruit type, with an average fruit weight of 265g and a maximum fruit weight of 450g.
Huang Guan
In China, 1977, 1996 were bred by crossing snowflakes with the new century, and 1997 was approved by the Hebei Provincial Forest Variety Approval Committee.
Xizilv
Horticulture Department of Zhejiang Agricultural University was bred by crossing New Century× (Yakumo× Hangqing) 1977.
Crispy green
Zhejiang Academy of Agricultural Sciences was bred by crossing Hangqing× New Century, with an average fruit weight of 225g and a maximum of 340g. The fruit is round and the skin is yellow-green.
faint scent
Qing Xiang strain was bred by crossing New Century× Sanhua, which is a large fruit type, with an average fruit weight of 350g and a maximum of 520g. The fruit is oblong, the skin is yellowish brown, the flesh is white, and the juice is rich and crisp.
Mount Huashan
198 1 A pear variety, Shari, was bred in Korea Horticultural Experimental Field through the cross of Fengshui× Wansan, and was officially named in 1993. Introduced to China in recent years, the results after high grafting show that it is an excellent variety with large fruit type, high quality and disease resistance.
Early gold
The fruit of the Korean pear variety (Xinxing× Gaoxin) introduced by me is nearly round and resistant to storage.
The representative variety of late-maturing pear —— Golden pear
At present, the golden pear, which is very popular in the market, is a new variety cultivated by Mr. Jin Zhenghao, a branch of Korean Luozhou Garden, in 1967, 198 1 year.
Daguo Crystal Korea 199 1 is a very late-maturing representative variety selected from the bud mutation of Niigata pear branches.