The taste of white tea will be more mellow after cooking, and the taste of black tea will be stronger after cooking. Black tea can enjoy that unique fragrance during cooking. After oolong tea is boiled, the tea leaves will become different. Does the industry use it? Green leaves and red edges? Let's put it this way, this is something that doesn't happen when making tea.
So, what's the difference between making tea and making tea? In fact, the biggest difference is the taste. The brewed tea leaves are rich in taste, and you will feel mellow, thick, sour, astringent, sweet and other flavors when drinking in your mouth. According to everyone's tea-making skills, the taste of the brewed tea will be different.
The taste of boiled tea is relatively simple, even people who don't know how to make tea can cook tea, because the taste of boiled tea is relatively stable and simple, and there will be no great difference and ups and downs in proficiency.
The amount of tea is different from that of boiled tea. Generally, the amount of tea is about 7- 10g at a time. A pack of tea can be brewed several times until it has no taste, and then it is poured out and replaced with a new pack. When cooking tea, one-third of the tea leaves should be appropriately reduced, that is, 5-7 grams of tea leaves should be put in each time.
If you put too much tea, the boiled tea will become very strong and even bitter, and a pot of good tea will be wasted. Of course, the amount of tea is not fixed, and you can slowly explore it according to your own tastes and preferences.
If there are guests at home, making tea in the living room is a very artistic thing, which can be used all year round. Boiling tea is generally carried out in cold winter, and the process of boiling tea is relatively long, which can make people relax slowly while waiting.