1. Material: 200g of radish, 360g of prawn, 30g of onion, 20g of ginger, 20g of garlic, 0g of salt10g, 6g of chicken essence, 40g of pepper and 20ml of edible oil.
Second, the practice and steps of stewed prawns with shredded radish
1, a green radish, washed and set aside.
2. About 12 prawn, 350g, washed and set aside.
3. The green radish is shredded with a thicker beater.
4. Add oil to the pot and add onion, ginger, garlic and pepper. I added a little more oil because I wanted to fry shrimp oil.
5. Add shredded radish and stir-fry until all the shredded radish fades.
6, add water, just before the shrimp and shredded radish, cover, turn to medium heat for three to five minutes, add a teaspoon of salt and half a teaspoon of chicken essence to taste, and take out the pot, super fresh.
7. Finished product drawing.
Third, the cooking skills of stewed prawns with shredded radish
1、? Shrimp must have its legs washed.
2. Add cooking oil to the pot and heat it. Add onion, ginger, garlic and pepper and stir-fry until fragrant.
3. The prawns are fresh and tender, the shredded radish is soft and rotten, the soup is thick, fresh and salty, and the soup is half-cooked and half-cooked, delicious and nutritious. Winter is a seasonal dish.