1. Poems about Chang'an food
Poems about Chang'an food 1. Poems about food
1. The wind blows the willows and the flowers fill the shop with fragrance, Wu Ji presses wine and invites guests to taste it. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, and old ones are gone. Who will drink tea in the afternoon when you come to sleep? ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.
2. What are the poems describing Shaanxi delicacies?
Eating glutinous rice flour in the morning is so beautiful as Lu You
A cup of glutinous rice cake, hand-made scallions. . The Sutuo offering in the sky is unknown and has not changed.
Congratulations on the birth of Su Shi, the ancient brother of Zhang Shu,
The lush and beautiful night filled the Lu, and Xu Qing’s second chick was first seen. I really want to be a soup cake customer, but I am worried about writing the deer book by mistake. The newlyweds who joined the army were enemies with each other, and Ada Zhonglang was overjoyed. I have always known English things, so I will try to teach you how to cry.
The cakes and buns are fair
The Xuandong is fiercely cold. In the early morning, the mucus freezes in the nose and the outside of the mouth becomes frosty. To fill the void and resolve the battle, soup cakes are the best. Weak as spring cotton, strong as autumn practice, full of vitality and spreading, the fragrance spreads far and wide. Pedestrians hang down to the leeward, children and servants look in vain and expect evil things. The one holding the weapon licked his lips, while the standing waiter swallowed dryly.
Huang Tingjian in Guotu Mountain Village
The south wind supports me day by day, and sometimes the north wind carries me along. The silver threads in a cup of soup cake are messy, and the wormwood is like chopsticks and jade hairpins.
3. Ancient poems about food
Friends held a banquet at Qingyun Tower,
Twelve delicacies were paired with wine.
The goblets were mixed and the cups were empty,
The stone lions in front of the door were drooling.
Su Dongpo was demoted to Zhan County, Hainan Island. There is an old woman who sells ring cakes locally. Her craftsmanship is good and the ring cakes are of high quality. However, because the shop is remote and unknown, business has not been good.
When the old woman learned that Su Dongpo was a famous writer, she asked him to write poems for the shop. Su Dongpo sympathized with her poor life and was really good at making pancakes, so he wrote a poem called "Qijue":
The jade color will be uniform when rubbed with delicate hands,
The green oil will be deep-yellow when fried.
When night comes and spring comes, you know the importance of sleeping,
The gold wrapped around the arms of a beautiful woman is crushed.
About "fish"
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou sat in the middle of the country and talked to the guests about eating puffer fish
Song Dynasty Mei Yaochen
Spring buds grow on the spring island, and flowers fly on the spring bank.
At that time, puffer fish was more expensive than fish and shrimp.
Its appearance is already strange, and its poison cannot be added.
His angry belly is like a pig, and his angry eyes are like a frog.
If the blister is decocted and lost, it will become poisonous if it enters the throat.
If you lose your body, why do you need your teeth?
Asking questions about southerners, the party protects and boasts.
They all say that beauty is immeasurable, but who says death is like hemp!
I cannot bend my words, and my thoughts are empty.
When Chaoyang retreats, we are afraid of the snake in the cage.
Zi Hou lived in Liuzhou, but he was willing to eat shrimps and toads.
Although the two objects are abominable, their lives are not bad.
The taste of Si is incomparable, and the disaster hidden in it is boundless.
It is also called "very beautiful" and "evil". This is a commendable statement.
Fisherman on the River
Song Dynasty Fan Zhongyan
People come and go on the river, but they love the beauty of sea bass.
You see a boat floating in and out of the storm.
People were coming and going on the riverbank, it was bustling and very lively. What are they doing? Bass has a flat and narrow body, a large head and thin scales, and is delicious. People flock to the river to get a quick taste of the delicious sea bass.
Fishermen on the Huai River
Zheng Gu
Pulsatilla on the Baitou Wave
The wind moves the family boat by boat.
A new one-foot bass was caught,
The children and grandchildren blew fire among the flowers.
Fisherman's Song
Zhang Zhihe
Egrets fly in front of Xisai Mountain,
Mandarin fish are fattened by peach blossoms and flowing water.
Green bamboo hat, green coir raincoat,
There is no need to return in the slanting wind and drizzle.
Su Dongpo: "Yu Qian Monk's Green Junxuan"
You can eat without meat, but you can't live without bamboo. No meat makes you thin, and no bamboo makes you vulgar. People who are thin can still gain weight, but scholars and common people cannot cure it. Others laughed at this statement, as if they were both high and foolish. If you still chew on this, there will be Yangzhou cranes in the world.
4. Poems about Chang'an
Poems related to Chang'an:
There are endless trees on the roads of Chang'an, only the weeping willow road leaves you
Always floating clouds can block the sun, and the absence of Chang'an makes people sad
The incense array reaching the sky penetrates Chang'an, and the whole city is covered with golden armor
Towards Chang'an, facing the autumn lanterns, how many people are old
The Mid-Autumn Festival night in Chang'an City is long, and the beauty's brocade stones are smashed into yellow
When you look up to see the sun, you can't see Chang'an
The red dust and purple streets, the sunset grass, the Chang'an Road, this is Li Ren:
The autumn wind blows on the Wei River, and the fallen leaves are all over Chang'an
The air is fresh on March 3, and there are many beautiful people by the water in Chang'an
I heard the sound of singing in secret, and I know This is Chang'an Road
Thousands of houses are like a chess board, and the twelve streets are like vegetable gardens
The nine heavens close the palace, and the clothes and hats of all nations are worshiped
5. About What are the poems about food?
1. "Eating Lychees" by Su Shi of the Song Dynasty
It is spring at the foot of Luofu Mountain, and oranges and bayberries are blooming one after another. He eats three hundred lychees a day and grows up to be a Lingnan native.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.
2. "Visiting Shanxi Village" by Lu You in the Song Dynasty
Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.
Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.
3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu in the Tang Dynasty
Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.
Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?
4. "The Fisherman on the River" by Fan Zhongyan of the Song Dynasty
People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.
Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their boats up and down in the strong winds and waves
5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty
Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.
Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.
6. Ancient poems describing food
Ancient poems about food:
1. All the intestines are filled with delicious food. Tang Bai Juyi's "Song Zhai" was titled "Hanlin" Bachelor. 》
2. Restore the sweetness to sleep with delicious food and sleep in Tang Bai Juyi's "Ouyin"
3. Use medicine to support delicious food and sleep in Song Dynasty Lu You's "Returning to the Three Mountains and Entering the Autumn to Enjoy the Coolness and Joyful Poem"
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4. Or drinking delicacies from Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wenweng"
5. Trampling on delicacies Song Guoyin's "Sick Eyes"
6. Food is not good for the body. Li Fang, Song Dynasty, "The more pure and elegant the servant's thoughts are, the more pure and elegant he is, the more he sings, the more he can reach heights, and the less harmonious he is, I have exhausted myself"
7. Food is for me, Song Shaoyong's "Hymn of Joy"
8. Food is useless Satisfy Song Shao Yong's "Ou Shu"
9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Songs"
10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"
11. "Fern and Fern Excursion" by Liu Renben, a famous food official in Ming Dynasty. > 12. There are no more plums to break in the mountains, but only crabs can survive in Jiangqing.
13. I eat three hundred lychees every day, and I will never stop being a Lingnan person.
14. The Yangtze River is full of delicious fish, and the bamboo shoots in the mountains are fragrant.
15. Eat fresh crucian carp and eat parsley and green soup.
16. Buy pig bones at the east gate. , minced glutinous rice with orange peel.
17. Steamed chicken is the most famous, and the fish and turtles are the most beautiful.
18. When I first visited Tang'an, I cooked rice with barley. .
19. As big as amaranth and as white as jade, it is as smooth as a spoon and fills the room with fragrance.
7. What are the poems describing delicious food? 1. Chant ( Bai Juyi)
A good official has been ill for three times and has been retired for seven years.
It is a pity to be poor and strong. >
Wei Jingnan went to stay in spring clothes, and Wang Shizhong came to beg for wine money.
Then he would have enough food for a year, and he would sleep well with you.
2. Salt Merchant Woman (Bai Juyi).
A salt merchant's wife, rich in gold and silk, does not care about farm work or silkworm production. She does not lose her home in the north, south, east and west, and the feng shui is a rural house. She was originally a daughter of a small family in Yangzhou, but she married a big businessman in Xijiang. The green servant girl has many gold hairpins, but the silver hairpins are narrow. She calls out to her and asks her why she is like this. My son-in-law has been a salt merchant for fifteen years, and he does not belong to the state and the county. When I was an official, I rarely worked in the official family, but my private family was rich, and the salt and iron ministers were far away from me. What's more, the fish and rice in Jiangtou were cheap. The cheeks are about to bloom. The salt merchant's wife is lucky enough to have good food and good clothes throughout her life. She must be ashamed of Sang Hongyang, who has been dead for a long time. Yes.
3. Song Zhai was a Hanlin bachelor at the time of his inscription.
(Bai Juyi)
Neither old nor young, more than three centuries old.
Neither humble nor noble, one is born in the morning.
A person with a small talent can easily find his feet, and his heart can be broad and his body can be relaxed.
If you fill your intestines with food, you can live in peace.
Under the pine studio, there are many books on a harp.
The book does not ask for a deep understanding, but the piano chat is for my own entertainment.
I go straight to the king’s gate at night and go home to sleep in my house at night.
The shape and body move smoothly, and the square inch is empty.
If you hold on to this, you will live a good life, and you will naturally have many blessings.
Being faint and silent again is neither wisdom nor stupidity.
4. Returning to the Sanshan Mountains to enjoy the coolness of autumn and feel happy and prosperous (Lu You)
Medicines support delicious sleep, and Jinghu Lake still encounters the prime autumn.
After a year of strength, he is still strong and the whole family is overjoyed to see each other.
There is no outstanding house with green tiles and red roofs, and there are new boats with painted awnings.
Although the top of Daoshan Mountain is extremely clear, the vast expanse of mist is still immortal.