In a house, the kitchen and dining room are almost the most functional rooms. The kitchen is a place for cooking, and the dining room is a place for people who eat, whether they can cook or not. This shows that the importance of restaurants can not be ignored. Food is the most important thing for people. The quality of a restaurant first depends on its positioning. The orientation of the restaurant must be chosen according to the specific situation, so as to create a good dining environment.
Traditionally, restaurants are located in the east, southeast, south and north of the house. There are also many places that are not suitable for restaurants. According to traditional geomantic omen, the kitchen should face east or southeast, which has advantages and disadvantages. This statement comes from the concept of five elements. Wood in the east, water in the southeast, kitchen fire and water, wood burning can make a fire, and water can moisten wood, all of which are interrelated. It is a bright pattern of wood fire, which gives people a very smooth feeling and can cultivate a healthy, harmonious and diligent family.
In Feng Shui, the condensation point of life and exuberance in a house is called "Huang Ji". In a house, the interior is divided into big emperor pole and small emperor pole. The great emperor is based on the whole house, mostly in the center of the house. The little emperor is the center of a room, such as the center of the living room and the study. According to the traditional concept of geomantic omen, the center of a house is the condensation point of life and exuberance, and it is the noblest place and soul of the whole house. Therefore, people who are proficient in Feng Shui often set the living room and master bedroom here. The owner is the weakest, the most prosperous and the most auspicious.