What kind of people shouldn't eat eggs?

It is generally believed that eating some eggs when you are sick or unwell can increase your nutrition and get better as soon as possible. In fact, not everyone can benefit from eating eggs. The following people should not eat eggs or eat more eggs:

1. Egg yolk of hepatitis patients contains fat and more cholesterol, which needs to be metabolized in the liver. The liver function of hepatitis patients has been weakened, which will increase the burden after eating eggs, which is not conducive to the recovery of hepatitis.

2. People who are allergic to eating eggs Some people often have stomachache and diarrhea after eating eggs, and some people have rashes all over their skin after eating eggs. These are allergic symptoms. People with these symptoms should not eat eggs.

3. When a fever patient has a fever, the activity of various digestive enzymes decreases due to the decrease of digestive gland secretion. Eating high-protein eggs at this time will cause symptoms such as bloating and diarrhea.

4. Diarrhea patients The gastrointestinal function of diarrhea patients has been weakened. Eating eggs again is not only difficult to digest and absorb, but also aggravates diarrhea, which is not conducive to rehabilitation.

5. Patients with hyperlipidemia and kidney disease should not eat more eggs, otherwise it will not only be detrimental to rehabilitation, but will aggravate the condition.

6. People with skin sores and suppurations Chinese medicine believes that eggs have the effect of "hair". People with skin sores and suppurations will eat more eggs, which will aggravate their illness, so it is not advisable to eat more.

7. People with weak spleen and stomach, satiety and thick and greasy tongue coating should also eat less eggs to avoid discomfort after eating more.