Many people like to eat pork liver with pot ash. Is this dish really hygienic?

I think the dish of pork liver with pot ash is really unsanitary. In my eyes, pig liver is unsanitary enough, and there are many bacteria in it, not to mention making pig liver with boiler ash. You know, there are a lot of dust and bacteria in the boiler ash. Not only that, the boiler ash pork liver looks rotten and black, and many people are afraid to try it. To know that this dish contains a lot of bacteria, friends who are in poor health must not try it. Especially in plant ash, where an indigenous population, plant ash, used to burn herbs, it is still good for health. But now there are only harmful substances in plant ash, so don't try this unhealthy food.

Make pig liver, be sure to clean it. Pig liver has an unacceptable fishy smell and tastes bad. Many people don't like eating, they can't accept the taste of pig liver, and they can't accept the unsanitary pig liver. I have to say that this kind of friend is right. Some friends with anemia can eat less pig liver, but I still don't recommend that you eat pig liver at ordinary times. Because there are many toxins and harmful substances in pig liver, eating too much is not good for your health. Moreover, the feed that many pigs eat now is not very safe and hygienic, so the toxins in pigs are gathered in pig liver, so friends who can try pig liver deserve admiration.

The pot ash is particularly dirty, and the bottom of the cauldron for cooking in rural areas is dark, so it is especially difficult to wash hands, which is also a nightmare for cleanliness addicts. I don't think it's scientific to cook pig liver with boiler ash. Some people even get sick after eating it! So friends who are in poor health must not try it easily, and don't think this dish is delicious by network celebrities, let alone beautify it.

Usually, you should eat some food that is good for your health. For example, some green vegetables are good for our health. Don't try this risky food.