1. Longmen beard chicken: Longmen beard chicken is one of the four famous chickens in Guangdong. Its meat is tender and refreshing, without excess fat, and its taste is delicious and not greasy. The best cooking method is to make white-cut chicken with dipping sauce made of dried onion, soy sauce and peanut oil. The best chicken skin, a bite is tender.
2. Stuffed tofu: Stuffed tofu is one of the traditional cuisines in Longmen, Huizhou, with unique production technology and delicious taste. Cut tofu into small pieces, add minced lean meat and chopped green onion, stir well, stuff into the center of tofu and steam.
3. Braised pork with plum vegetables: Braised pork with plum vegetables is one of the representative cuisines in Longmen, Huizhou, which is deeply loved by tourists and local residents because of its crispy and delicious, fat but not greasy characteristics. Cook pork belly, cut it into thin slices, marinate it with plum vegetables and seasonings, arrange the meat slices neatly at the bottom of the bowl, pour the cooked plum vegetable juice on it and steam it.
4. Nankun Mountain Shankeng Fish: Nankun Mountain Shankeng Fish is one of the specialties of Longmen in Huizhou. Its meat is tender and smooth and beautiful. Although small, it is exceptionally fresh. This dish is based on Nankun Mountain water and local specialty Shankeng fish, with ginger, onion, lobster sauce and other seasonings.
5. Steamed bacon with winter bamboo shoots: Steamed bacon with winter bamboo shoots is one of the traditional cuisines in Longmen, Huizhou. It is mainly made of local specialty winter bamboo shoots and bacon, with ginger, onion, cooking wine and other seasonings. This dish is delicious and nutritious, and it is one of the favorite foods of local residents and tourists.
In addition, there are many other delicacies in Longmen, Huizhou, such as frogs in the basement of Nanyi Business Hotel in Baini, and rice cake snacks in Longmen, Huizhou, which are all worth tasting.