No. 1: Kunming
Under the influence of the warm and humid airflow in the southwest of the Indian Ocean, Kunming has a mild climate and four seasons like spring, so it is also called "Spring City". Even though the annual temperature difference in Kunming is similar, the daily temperature difference is very large. The temperature difference between winter and spring can reach 12-20℃, so you should take your coat and sweater to Kunming this season. March -65438+ 10 is the best season to go to Kunming, the time with the most ethnic festivals in Yunnan, and the time when all flowers bloom. However, it should also be noted that May-10 is the rainy season in Yunnan. Don't forget the windbreaker and rain gear.
Kunming attractions: Shilin, Expo Park, Jiuxiang Cave, Daguanlou, Yunnan Ethnic Village, Dadieshui Waterfall, Dongchuan Red Land, Jinma Bijifang, Cuihu and Xishan.
Kunming cuisine: crossing the bridge rice noodles (you must eat them when you come to Kunming, it tastes really good), cold chicken rice noodles, steamed chicken, citronella grilled fish, canned stinky tofu, canned chicken, and roasted bait pieces (I don't think the roasted bait pieces are very delicious, but it's good to come to Yunnan to try them).
Dining centers in Kunming: Beidamen Food Street, Xingyuan Road, Dianchi Road, Guannan Road and Expo Avenue.
Second place: Dali
Dali is full of "romantic affairs", which is deeply influenced by the monsoon climate in the low latitude plateau and has no obvious seasonal changes. There are a large number of Bai people living in Dali, and their grand events are concentrated in March and April. At this time, go to dali can feel the rich ethnic customs. Of course, Dali in spring is as colorful as Kunming, and it is a good place to enjoy flowers and spring.
Attractions in Dali: Erhai Lake, Xinhua Tourism Village of Heqing Yindu Water Town, Dali Ancient City, Wase Town of Dali, Dali Tianlong Babu Film and Television City, Cangshan Mountain, Jianchuan Shi Zhongshan Grottoes, Fotu Temple Pagoda, Yuan Shizu Yan Ping Monument, Taihe City Site and Chongsheng Temple Pagoda.
Dali cuisine: Bai nationality's "large bowl", Dali casserole fish, milk fan and raw skin.
Third place: Xishuangbanna
Xishuangbanna is located in the tropical region of Yunnan. Under the influence of the tropical rain forest climate, although the climate in the four seasons is pleasant, there is still some heat in summer, so 10 to June of the following year is the best travel time. The biggest feature of Xishuangbanna's climate is the alternation of dry and wet. The dry season is from June165438+1October to April of the following year, and the rainy season is from May to June 65438+1October. Xishuangbanna is the Dai Autonomous Prefecture, and the Dai Water-splashing Festival is held in mid-April, which is the most influential and attended celebration among the ethnic minorities in Yunnan.
Attractions in Xishuangbanna: Primitive Forest Park, Menglun Botanical Garden, Xianggu, Dai Garden, Olive Dam, Trees in Mengla, National Customs Garden, Tropical Flower Garden, Man Ting Park, Jinuo Village, Jingzhen Bajiaoting, National Museum Xishuangbanna Cuisine: steamed citronella, chicken porridge, beef tendon with pickled peppers, pebble fresh fish soup, boiled snails with sour bamboo shoots, fried cowhide and yellow ant eggs.
Xishuangbanna specialty: small coffee, southern medicine, wild honey, Banna carpet.
Fourth place: Lijiang
Lijiang belongs to the southwest monsoon climate of the plateau, with large temperature difference between day and night and low overall climate. It is best to go to Lijiang in spring and summer. April-May is the most beautiful season in Lijiang. The lush flowers and trees and the blue sky set each other off like a fairyland. The azaleas in Lijiang bloom in spring, which is very beautiful. Lijiang is rainy in summer and autumn, so tourists should not forget rain gear.
Lijiang attractions:
Lijiang scenic spot is mainly represented by "two mountains, one city, one lake, one river, one culture and one customs"
Ershan refers to Yulong Snow Mountain and Laojun Mountain.
One city refers to Old Town of Lijiang.
One lake refers to Lugu Lake.
One river refers to Jinsha River.
A culture refers to Naxi Dongba culture.
A style refers to Mosuo style.
Of course, there are other scenic spots, such as Yushui Village, Shogunate, Guanyin Gorge Scenic Area, Wangulou, Dongba Wanshen Garden and Xiaoluoshui Village.
Lijiang cuisine: Lijiang salmon, Naxi hot pot, chicken bean jelly, chicken stewed tofu, fried pork liver, butter tea, fried bait, Lijiang sparerib hot pot, fried water dragonfly and Naxi traditional candied fruit.
Tips:
1, Yulong Snow Mountain is 5596 meters above sea level. You'd better buy an oxygen bottle in advance before going. You know, it's very expensive to buy locally, large bottle 100, small bottle 50.
2. Lijiang Salmon One fish can be eaten three times. You can shop around before eating and decide which one to eat.
Fifth place: Shangri-La
Shangri-La in spring and summer has charming scenery, suitable temperature and blooming flowers. Nearly 20 days after the Mid-Autumn Festival, Diqing Plateau is colorful, and the dazzling autumn colors will continue on the endless plateau.
Shangri-La attractions: Haba Snow Mountain, Pudacuo, Meili Snow Mountain and Songzanlin Temple.
Shangri-La cuisine: bittern liver pepper, Weixi bean curd, baogu porridge, Tibetan cakes (fried fruits in Jixiang Street, longan buns, Barca cakes and fried LULU in LULU), buckwheat Baba, tuotuo meat, milk residue, yogurt, solima wine, butter tea and highland barley wine.
Tips:
1. Guests from afar and Tibetan compatriots will generally offer highland barley wine and butter tea. A toast is made with a full glass. When drinking, guests should extend their index finger into the sky three times and wish "Tashildler" before drinking. If the guest can't drink more, he may not drink with the consent of the host. Generally speaking, when making a toast, the host first invites the guest to drink three mouthfuls, then adds three mouthfuls, and then fills a cup.
2. Don't cross the utensils and brazier; Warp tubes and wheels shall not be reversed; Don't touch your head with your hands.
3. Tibetans don't like bargaining, and prices are clearly marked in many places. For example, if you think the price is unreasonable, you can refuse, and you don't have to bargain. Sometimes bargaining will not only fail, but will cause trouble.
4. Manidui is a signpost of God in the eyes of Tibetans, and the Mani stone on it is engraved with six-character mantra or Buddha statue, which is a sacred object of Tibetans. When you meet religious facilities such as monasteries, manidui and stupas, you must go around from left to right. Tibetans consider it a sin to do the opposite. Don't pick up Mani stone at will, and don't sit on Mani pile.
Please don't bring plastic products into Tibetan areas. In order to protect the environment, plastic products are prohibited in this area. In addition, the sound of plastic bags tied to saddles easily scares horses.
Sixth place: Honghe
1-April, 9-165438+1October is the best time to go to the Red River, and the scene of "one mountain with four seasons and ten miles of different days" will slowly unfold on your way. Yuanyang terraces are the most beautiful in winter.
Red River Attractions: Bailong Cave in Mile, Dawei Mountain in Pingbian, nanxi river in Hekou, Yuanyang Terrace, Guanyinshan in Yuanyang, Manhao in Gejiu, Yilong Lake in Shiping, Jianshui, Kaiyuan South Cave, Jinshui River in Jinping, Nanhu Lake in Mengzi and Pu 'er Dwellings.
Honghe cuisine: Jianshui tofu, Mengzi crossing the bridge rice noodles, bamboo tube barbecue, ice porridge, Kaiyuan small rolls, steamed chicken.
It is suggested that the annual average temperature of the Red River 15℃-22.6℃ belongs to the subtropical plateau monsoon climate. The temperature rises gradually from Yuanyang to Hekou. Remember to bring clothes for two seasons when you visit the Red River. The Red River is mountainous and rainy. When climbing, you should take a poncho to keep out the rain or rest on the ground.
Seventh place: Chuxiong
Wei Chu, located in the middle of Yunnan, is dominated by mountains and hills, and belongs to the subtropical monsoon climate zone. There is little temperature difference among the four seasons, and the annual average temperature is 15-2 1℃. The climate is mild and the dry and wet seasons are distinct. Precipitation is mostly concentrated in May 5- 10/0 every year. Travel in four seasons, you can enjoy different beautiful scenery.
Scenic spots in Chuxiong: Wuding Lion Mountain, Yuanmou Tulin, Yi Ancient Town, Lufeng World Dinosaur Valley, Chuxiong Museum, Heijing Town, Nanhua Miyi Road Fengqing Valley, Chuxiong Zixi Mountain, Dayao Shiyang Ancient Town, Yongren Fangshan, China Yi People's October Gregorian Cultural Park, Mouding Huafoshan, Dayao Santan, Yaoan Guanglu Ancient Town and Wuding Wu Luo Yi Village.
Chuxiong specialty: Yunquan bean paste, mint, vermicelli, silk, Liuhe rice wine, Zixi tea, triangular glutinous rice, Poria, Changhe honey, balsamic vinegar, Donghe rice black and pomegranate.
Eighth place: Nujiang Prefecture
Although Nujiang can go all year round, it is hot and rainy in summer, and the road conditions of stone roads and dirt roads built by mountains are poor, which makes roads difficult and dangerous in rainy season. Therefore, the best travel time should be arranged from June 10 to April of the following year, especially around the Spring Festival. There are many ethnic festivals here, so you can not only enjoy the beautiful scenery, but also participate in festivals with unique local characteristics.
Attractions in Nujiang Prefecture: Nujiang First Bay, Shiyue, Dulong River, Shuangnawa Dihu Jumping Canyon, Anti-British Monument, Charming Gong and Drum, Qingnabang Valley,
Nujiang specialties: musk deer, black bear, marble and black leaves.
Ninth place: Qujing
Qujing belongs to subtropical plateau monsoon climate, with various climate types, with the hottest July average temperature 19℃ and the coldest 10/4℃. It is better to travel in spring and autumn. In summer, the road conditions may be poor due to rain, and even mudslides may occur. Every year from June 5438 to early April, rape blossoms in Luoping are in full bloom in the whole city. At this time, it is most appropriate to take photos when looking at the flower fields. The prime time for rape blossoms is in mid-March.
Qujing Scenic Spots: Luoping Doyle River, Lvliang Colored Shalin, Huize Wanmu Cao Shan, Jiulong Waterfall, Luoping Rape Flower, Lvliang Colored Shalin, Pearl River Source, Shilin Mountain, Cuifeng Mountain and Luxiang.
Qujing cuisine: Xuanwei ham, ant Zanzi, Luliang salted duck, Zhanyi spicy chicken, cauliflower, steamed bait, Dahewu pig, Ma Longtou, Luoping ginger, leye county pepper, Xundian chestnut, Shizong citrus, salted pomegranate, Luoping old factory wine, Fuyuan konjac, Huize mottled copper, Fuyuan iron pot and Luoping egg.
Tips:
Qujing area has strong sunshine, especially the Doyle River area, which is about 1000 meters lower than other scenic spots in Luoping, and the climate is hot. You must bring a sun umbrella and sunscreen oil. It's rainy in Luoping in summer, don't forget to bring an umbrella.