What's wrong with restaurant design feng shui?

Geomantic omen problems in restaurant design 1. The dining hall should not be narrow and limited: the dining room should be broad and vast; From the perspective of Gong Jing gossip, the location of Tang Ming in front of the restaurant is just a different place, and the divination in different places is a symbol of career in gossip. Therefore, Tang Ming, which is directly in front of the restaurant, can directly refer to the future quality of this unit. Therefore, if the hall of the restaurant is narrow and closed, it is bound to symbolize that the future of this unit is limitless, with many obstacles and difficult development. After that, if the hall inside and outside the restaurant is empty and quiet, it shows that the company or unit has a bright future, smooth sailing and successful career. Second, it is not suitable for rushing in front of the restaurant: it is not suitable for all kinds of rushing in front of the restaurant: road rushing, pole rushing, tree rushing, sharp bend rushing, etc. Otherwise, the employees or supervisors in the unit are not only prone to problems, but also prone to frequent obstacles, diseases, strange things, too many officials and non-personnel, and even frequent personnel changes, lacking centripetal force, and unable to retain employees. Third, the restaurant seat can not be empty: the restaurant seat must have a backer; Because the backing is good, there are many masters and nobles, the backing is strong, the behavior is stable, and the successor is sufficient; If the seats are empty, it will often lead to lack of strength, physical weakness, insufficient stability of personnel, lack of centripetal force and dignity of employees, and even seriously affect the foothold space of the whole company. Fourth, the restaurant should not be dark and lack of lighting: the brightness of the lights in the restaurant is absolutely related to the success or failure of all undertakings. Restaurants should be well lit, bright and pleasant, so that their performance can flourish and good people can stand out. The rewards and punishments are clear, and the employees are dedicated and responsible. On the other hand, dark and gloomy restaurants often bring obstacles and frustration, as well as the wealth of those in power, dereliction of duty and low morale of employees. Five, don't make a white tiger in the restaurant: the theory of geographical feng shui says that it is better to have a white tiger looking up than to have a thousand feet high. In other words, from the perspective of geomantic omen, it is best for the restaurant to look forward, and Zuo Long is higher than the right tiger; In other words, the building on the left front is slightly higher than the building on the right front, because it means that the fate of the whole restaurant will often have a positive development, and everything will be auspicious and smooth. On the other hand, if the right tiger is superior to the left dragon, there will often be bad negative phenomena such as the wicked in power, the good people suffering, the officials not talking, the mouth full of disasters, and the good things failing. 6. Restaurants should not be surrounded by evil spirits: there should not be too high buildings near restaurants, otherwise it will not only bring a sense of depression, but even destroy the professional stability of restaurants, bring good fortune and bad fortune, subvert the advantages that the original Feng Shui Bureau should have, and even make employees lose their ethical feelings and turn their faces away from people. 7. Don't open too many partial doors in the restaurant: Although opening partial doors is a good way to strengthen the luck of the restaurant, especially when the restaurant is in recession, a large enough restaurant can open partial doors to achieve the effect of compensation. However, it must be remembered that you must not open too many doors, because too many doors will lead to the loss of popularity, the disappearance of fighting spirit, the lack of wealth, or the inability to unite the results and goals that should be there. Eight, the restaurant should not be blocked, there are many obstacles: the passage of the restaurant is like the blood of the same person, and it should be smooth; However, for convenience or carelessness, some restaurants put things that should not be put in the restaurant, which hinders the whole passage, and often brings employees various problems such as poor fortune, blocked financial resources, poor communication, hard work and no performance, which seriously affects the development of their careers. Recommended reading: kitchen design Feng Shui and color taboo restaurant Feng Shui design skills 1, choose the right Feng Shui flower kitchen is located in the south, placing foliage plants will help save. The kitchen is located in the south, influenced by the strong red sun. Unconsciously, there will be a tendency to spend money indiscriminately. It's a good thing that the kitchen is in the east. If it is in other directions, it can be placed on the table or near the refrigerator, which is conducive to maintaining health. In the western kitchen, golden flowers, daffodils and pansies are placed by the window, which can not only block the evil of the sunset, but also bring wealth. When the kitchen is located in the north, placing pink and orange flowers can add vitality to the room. 2. The orientation of the restaurant affects the orientation of the Feng Shui restaurant itself. It is best to set it in the south. In this way, with sufficient sunshine, families will become increasingly prosperous; If the restaurant has a refrigerator, it's better to face north, not south. 3, square pattern The restaurant with the best feng shui is the same as other rooms. The pattern should be square and there should be no missing corners or convex corners. Rectangular or square patterns are best. The dining table cannot face the door. If it is really unavoidable, you can cover it with a screen to avoid being too transparent. There should be no beams on the ceiling of the dining room. If you can't change the structure of the building, you can hang decorations such as gourds under the beams and columns to prevent them from directly pressing on the dining table. 4, the most auspicious restaurant decoration Because the restaurant is a place to eat, it has a lot to do with the wealth of the family. Restaurants should be decorated with bright colors and illuminated with bright lights to increase energy and accumulate yang. Placing plants here can enhance yang and wealth. The restaurant is suitable for displaying the three immortals who symbolize wealth, health and longevity. Oranges represent wealth, peaches represent longevity and health, and pomegranates represent many children and grandchildren. Lighting should be bright, and kitchen utensils, aprons, slippers, mats, etc. It should be warm. The dining room between the living room and the kitchen should be located in the center of the house, preferably between the living room and the kitchen. This layout can promote the harmony of parent-child relationship and family relationship. The restaurant's own direction is best located in the south. With sufficient sunshine, the home will become more and more prosperous. The restaurant should not be located directly below the toilet on the next floor, because the good luck of the restaurant will be suppressed. It is appropriate to decorate family members with bright colors. Part of the energy comes from the food they eat. Because the restaurant is a dining area, it has a lot to do with the wealth of the family. Restaurants should be decorated with bright colors and illuminated with bright lights to increase energy. Placing plants here can enhance the family's yang and wealth. 7. It is not appropriate to face the front door or the back door. The dining room should be in the center of the house, but it should not face the back door. If you can't avoid it, you can consider using a porch or screen to prevent users from facing the dining table directly, which is not very elegant. There are still some structural problems that should be avoided. For example, the restaurant designed in the middle of the building should be located upstairs; Don't face the windows on the left and right walls of the restaurant, because gas will enter from one window and exit from the other, and it is impossible to gather gas; Avoid using the space next to the toilet as a restaurant. If it is difficult to avoid, the dining table should be as far away from the toilet as possible and covered by some decorative means. 8. Ancestor portraits or antique furniture should not be placed in the restaurant. The layout of the restaurant should be a space with a balance of yin and yang but a little sunshine. Ancestor portraits, antique furniture and other items belonging to Yin had better not be put in the restaurant. Yin qi is too heavy, which is not conducive to family fortune. On the other hand, the sun be the spirit over the event caused family disharmony. 9. Round or oval is the best table shape. The shape of the table has important feng shui significance. The dining table is preferably round or oval to avoid sharp table corners rushing to diners. If you use a square table, you should avoid sitting in the corner of the table. 10, the number of lucky seats at the dining table also has a certain impact on family luck, preferably 6, 8, 9, etc. This is a lucky number. Although the number of people dining at home is fixed, how many guests can be arranged in advance when entertaining guests. 1 1. Mirrors can be installed in the dining area. A mirror can be installed in the dining area to reflect the food on the table, which has the effect of increasing wealth. This is the only place in the house where you can hang a mirror to reflect food. Mirrors are absolutely not allowed in other places, such as the kitchen. Because of the danger of accidental fire. 12. The beam should not be directly pressed on the dining table. When the ceiling on the dining table is facing the beam column, eating here will make people feel oppressive and uneasy when eating. It is suggested to move the dining table to a position that does not press the beam. If there is not enough space, you can hang the hoist under the beam and column. Recommended reading: home improvement design Feng Shui restaurant Feng Shui restaurant Feng Shui restaurant Feng Shui restaurant affects the atmosphere of home life. Good feng shui restaurant environment can make families harmonious. The design skills of Feng Shui restaurant are particular. It is best to have an independent restaurant or pattern. It would be better, more convenient and the shortest distance if the restaurant came out of the kitchen. It is not good to see the dining table as soon as you enter the door, such as seeing the dining table as soon as you enter the door. The proper position between restaurants can be separated by a screen or adjusted by a wall to avoid the rush of the gate. It's not good to have a room in the dining room and kitchen. It is very bad to combine the dining room with the kitchen. Because the fumes accumulated during cooking will affect the dining hygiene. Dining table, dining table is a place where families eat together, so its good or bad luck has a great influence on feng shui at home. The color of the dining table should be based on vitality, so as to stimulate appetite. But pure black and pure white are not suitable. Dining tables have various shapes. Most of the traditional dining tables in China are round, symbolizing family reunion. In geomantic omen, triangular and acute dining tables are not suitable, because sharp corners are lethal and harmful to diet health. It is also taboo to have a beam on the dining table, just like a sharp knife on the top of your head, which causes an invisible pressure on people's psychology. Over time, it will lead to family anxiety and mouth damage.