Six brewing methods of Pu 'er tea

1. Pu 'er Brick Tea Soaking Method: Put Pu 'er Brick Tea into a tea set or cup, and brew it with boiling water for 5- 10 minutes, then make tea continuously. The higher the water temperature, the more times you soak.

2. Saffron Pu 'er soaking method: put a proper amount of saffron and Pu 'er tea into a pot, soak it in hot water for 3-5 minutes, and then brew it in boiling water for 3-5 minutes to taste.

3. Honey tea Pu 'er soaking method: Put Pu 'er tea in a cup, sprinkle with a little honey, and soak in water at 80℃ for 3-5 minutes to enjoy the rich Pu 'er tea fragrance. Avoid temperature.

4. Flower and fruit Pu 'er soaking method: put a proper amount of Pu 'er tea and dried flowers and nuts into a tea maker, and brew with water at 80℃ for 2-3 minutes before tasting.

5. Pu 'er tea soaking: soak Pu 'er tea in hot water for 3-5 minutes, then pour it into a cup, then add boiling water to the cup, then drink it slowly, adding boiling water continuously until it is finished.

6. Cold soaking Pu 'er tea method: soak Pu 'er tea in clear water for 6-8 hours, and put it in the refrigerator for 2-3 hours to enjoy the coolness of cold soaking Pu 'er tea.